Program Overview

Processed Foods

Overview

This course will focus on the safe use and maintenance of various tools and equipment in the meat processing industry in compliance with the Occupational Health and Safety Act. These good practices will prepare students to prevent workplace hazards and/or personal injuries that are common to the meat industry. Students will learn the function of equipment and how to manipulate and maintain them to ensure adequate operation. Emphasis will be made on potential hazards for the untrained and inattentive worker to prepare learners for a safe working environment.

Admission Requirements

You may enroll in a Continuing Education course at Canadore College if you are 19 years of age or older or if you have earned an Ontario Secondary School Diploma/Ontario Secondary School Graduation Diploma or equivalent.

Registration

We recommend that you use a computer to complete the online registration process as you may encounter an error if using a device such as a phone or tablet.

What You Need

Most college level courses require textbooks; textbooks are not included in the course fees. It is the student’s responsibility to purchase any required textbooks.

Learning Outcomes

Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.

Program Information

• Overview
• Admission Requirements
• Registration
• What You Need
• Learning Outcomes
• Experiential Learning

Course Details

• Code: MPF130
• Type: Part-Time
• Intake: Monthly
• Campus: Online

Prerequisites

• MPF125 - Raw Meat Science & Processing