Program Overview

PCOI202 Professional Cook 2 Institutional Entry

Program Overview

The PCOI202 Professional Cook 2 Institutional Entry program is designed to equip students with the skills and knowledge necessary to succeed in the culinary industry. This program focuses on the preparation and presentation of various dishes, including vegetables, soups, sauces, meat, fish, and poultry, as well as cold kitchen items, desserts, baking, and pastry.

Program Details

• Duration: 420 contact hours
• Lecture Hours: 140
• Shop Hours: 280

Prerequisites

• Eligibility as indicated by the Industry Training Authority

Program Objectives

Upon completion of this program, students will gain knowledge of:

• Safety, sanitation, and food storage
• Human and customer relations
• Basic menu planning and costing

Program Structure

The program is divided into two main components:

• Lecture Hours: 140 hours of theoretical instruction
• Shop Hours: 280 hours of practical training in a kitchen setting

Admission Criteria

• Eligibility as indicated by the Industry Training Authority

Tuition Fees

• Not specified in the provided content

Research Areas

• Not applicable to this program

Additional Information

Northern Lights College serves the communities of Northern British Columbia that are located on the territories of the Cree, Dene, Dunne-Za, Kaska, Saulteau, Tse’khene, Tahltan, and Tlingit. We also recognize Metis Nation BC members who live in this area of our beautiful province. We acknowledge our hosts and honour their gracious welcome to those seeking knowledge.