Program Overview

Program Description

Effective: Fall 2017

The Culinary Arts Certificate of Competency prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook and prep cook. The certificate includes courses providing skill development in kitchen lab courses and is designed for a student who either wants to enter the field of Culinary Arts or pursue the Culinary Arts Associate in Applied Science Degree.

Career

Program Details

Degree Awarded

Certificate

Division

Business, Computing & Social Science

Academic Plan Outcomes

• Prepare students for employment in various segments of the foodservice industry
• Provide skill development in kitchen lab courses
• Designed for students who want to enter the field of Culinary Arts or pursue the Culinary Arts Associate in Applied Science Degree