Program Overview

Gastronomy Master's Program (Turkish with Thesis) (M.S., 1 - 2 Years)

Description

The Gastronomy Master's program is approved by the Council of Higher Education (YÖK). In particular, due to the high demand for undergraduate education, there is a shortage of faculty members in the field of gastronomy. In addition to raising this gap and increasing knowledge in the fields related to the food and beverage industry, the aim of the program is to accredit the quality of applied education at international level, to reach excellence in gastronomy education and to meet the expectations of the sector by strengthening the cooperation with the sector, and to educate graduates with indispensable qualities.

Objectives

• To educate academician candidates on Gastronomy and Culinary Arts programs
• To contribute to the increase in the number of qualified and educated manager candidates, who are deprived in the food and beverage sectors
• To contribute researches on Cyprus cuisine
• To provide a training program that will encourage students to develop their analytical thinking and communication skills and encourage them to be creative and researcher in a way that will enable them to be trained as the qualified candidate candidates who will be able to develop and implement this knowledge and to develop and apply this knowledge
• To train senior executive candidates in the tourism sector
• To provide a Master program that will encourage students to be creative and researcher in order to raise their analytical thinking and communication skills in a way that will enable them to be educated as candidates who are knowledgeable and equipped with the skills and skills to develop and apply this knowledge

Admission Requirements

Applicants to M.S. program should have a B.S. degree in tourism and hotel management, hospitality management, gastronomy and culinary arts or social sciences field with a CGPA greater than 2.5/4.0.

Research Interests

• Gastronomy tourism
• Food and beverage management
• Food and beverage habits
• History of gastronomy
• Gastronomy and communication
• International restaurant establishments
• Sensory analysis in gastronomy
• Nutrition anthropology
• Cyprus and Turkish cuisines

Curriculum

• Gastronomy Master's program curriculum is designed to provide students with a comprehensive education in gastronomy and culinary arts, as well as research skills and knowledge in the field.

Tuition Fees

• Tuition fees for the Gastronomy Master's program are determined by the university and may vary depending on the student's status and other factors.

Apply Online

• Students can apply online for the Gastronomy Master's program through the university's website.

Contact

• For more information about the Gastronomy Master's program, please contact the university's admissions office or the program coordinator.