Program Overview

All About Ice Cream

Overview

Become a whizz at making ice cream. Compare commercial flavours to homemade and discover the exciting career pathways for bakery and patisserie.

Program Details

• Type: Experience
• Cost: $460
• Duration: 3 Day
• Code: FHIC210
• Level: 2
• Credits: 2

Unit Standards

• 13284 Clean food production areas and equipment (Credits: 2)

Eligibility

This offering is for year 11-13 students only.