Students
Tuition Fee
USD 483
Per course
Start Date
Not Available
Medium of studying
Not Available
Duration
3 days
Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Service | Hospitality Management
Area of study
Services
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 483
About Program

Program Overview


Barista Essential Skills

Overview

Learn how to operate a commercial espresso machine and produce a range of beverages to gain experience in the hospitality industry and/or prepare for employment.


Program Details

  • Duration: 3 days (plus online study beforehand)
  • Type: Experience
  • Cost: $483
  • Code: BBES200
  • Level: 3
  • Credits: 12

Unit Standards

  • 17284 Demonstrate knowledge of coffee origin and production (Credits: 3)
  • 17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (Credits: 4)
  • 17288 Prepare and present espresso beverages for service (Credits: 5)

Eligibility

This offering is for year 11-13 students only.


Credits for Barista Online

  • Level 2 – 4 credits
  • Level 3 – 8 credits

Online Learning

This course has approximately 20 hours of online learning prior to course commencement.


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