Program Overview

Introduction to Hospitality

Program Overview

The Introduction to Hospitality program is designed for year 9 and 10 students, providing hands-on experience in real hospitality environments. Under the guidance of expert tutors, students will have the opportunity to work in a commercial kitchen and training bar, creating a delicious burger and mocktail.

Program Details

• Type: Junior Taster
• Location: Timaru
• Duration: 1 Day

Program Objectives

• Get hands-on experience in real hospitality environments
• Learn from expert tutors in a commercial kitchen and training bar
• Create a delicious burger and mocktail

Program Structure

• Students will work in a commercial kitchen and training bar under the guidance of expert tutors
• Students will create a delicious burger and mocktail
• Students will have the opportunity to eat and drink their creations

Eligibility

• Designed for year 9 and 10 students

Registration

• Registration is required for this activity
• A minimum number of participants is required for this activity to proceed

Upcoming Dates

• 10 Sep 2025: Introduction to Hospitality (Timaru), 9.00am - 3.00pm