Program Overview

New Zealand Certificate in Cookery (Level 3)

Programme Overview

Discover the basic skills needed to be a part of the food industry. This introductory programme covers basic methods of food preparation, cooking and health and safety practices. Use this programme to pathway on to higher cooking qualifications.

Programme Details

Level

3

Duration

17 weeks, full-time

Domestic Fees

$3,887 (indicative for 2024 intake)

International Fees

$12,500* (indicative for 2024 intake)

Programme Outline

Produce the basic dishes required in a commercial kitchen. Gain the skills to work at an entry-level in a commercial kitchen. Practice preparing, cooking and presenting dishes. Learn about nutrition, health and safety, and commercial kitchen procedures.

Programme Objectives

• Apply fundamental cookery skills to prepare, cook and present a range of basic dishes, using commodities commonly used in industry
• Commercial kitchen procedures
• Develop knowledge of the importance of the nutrition and the effects that the cooking and storing of food has on nutritional value
• Apply health and safety and security practices to ensure own safety and minimize potential hazards for customers

Entry Requirements

Open entry.

*For fee exclusions, please see our terms and conditions.

Further Study Options

• New Zealand Certificate in Cookery (Level 4)