Program Overview

Luxury Hospitality Management

The Luxury Hospitality Management program at Regent's University London is designed to provide students with a comprehensive understanding of the luxury hospitality industry. The program is created in partnership with world-leaders in luxury hospitality and features a highly practical curriculum that explores all aspects of the industry, from operations and accounting to marketing and guest experience.

Overview

The program aims to shape students into seasoned hospitality professionals, confident to serve, manage, and lead in the luxury space. Students will experience hands-on learning, with opportunities to explore some of London's most reputable five-star hotels and restaurants, and develop their understanding of how luxury businesses are run.

Program Structure

The program consists of three years of study, with a foundation year option available for students who do not meet the standard entry requirements. The foundation year provides a solid grounding in academic skills and principles, as well as an introduction to the subject area.

Year 1

In the first year, students will study a range of core modules, including:

• Food and Beverage Concepts
• Rooms Division Management
• Applied Food and Beverage Management
• Hospitality Accounting, Cost Control and Inventory Management
• Learning Perspectives
• Global Perspectives or a Language module

Year 2

In the second year, students will study a range of core modules, including:

• Marketing, Branding and Guest Experience
• Organisational Development
• Industry Placement I – Operations: Experiencing Industry and Entrepreneurship
• Facilities Safety and Security Management
• Industry Placement II – Management: Experiencing Industry and Entrepreneurship
• Special Elective or Language II
• Special Elective or Language I

Year 3

In the third year, students will study a range of core modules, including:

• Organisational Change and Project Management
• Revenue Management and Pricing Strategy
• Major Project I
• Major Project II
• Special Elective I
• Special Elective II
• Special Elective or a Language I
• Special Elective or a Language II

Admission Criteria

To be eligible for the program, students must meet the following admission criteria:

• 5 GCSEs at grade A-C or equivalent
• 24 points in the International Baccalaureate
• US High School Diploma with a minimum GPA of 2.5
• English language proficiency: IELTS 6.0 overall and 5.5 in each component

Tuition Fees

The tuition fees for the program are:

• £26,000 per year, fixed for the duration of the course (September 2025 or January 2026 start)
• £27,750 per year, fixed for the duration of the course (September 2026 or January 2027 start)

Career Opportunities

Graduates of the program can pursue a range of career opportunities, including:

• Area manager (F&B, Rooms, Sales, Restaurant, Spa etc.)
• Beverage programme manager
• Event planner
• Cruise director
• Guest relations manager
• Travel consultant
• Concierge
• Guest experience coordinator
• Quality assurance manager
• Personal butler or assistant
• Luxury property developer
• Entrepreneur in the luxury hospitality industry
• Luxury travel blogger or influencer

Conclusion

The Luxury Hospitality Management program at Regent's University London provides students with a comprehensive understanding of the luxury hospitality industry and prepares them for a range of career opportunities. With its highly practical curriculum and industry partnerships, the program is ideal for students who want to pursue a career in luxury hospitality.