Program Overview

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MSc Dietetics (Pre-registration)

The MSc Dietetics (Pre-registration) course at Manchester Metropolitan University is designed to provide students with the skills and knowledge to work as a dietitian, delivering therapeutic nutrition in both public and private sector organisations.

Course Overview

Through this two-year course, students will develop the skills and knowledge to work as a dietitian, delivering therapeutic nutrition in both public and private sector organisations. The course encompasses 28 weeks of placement over two years, providing students with practical experience and exposure to different healthcare settings.

Course Structure

The course is divided into two years, with the following modules:

• Year 1:
  • Clinical Medicine
  • Molecular Nutrition and Biochemistry
  • Therapeutic Dietetics
  • Work-Ready Dietitian
  • Clinical dietetics
  • Clinical Practice-Based Learning (PBL) 1
  • Dissertation With Research Methods
• Year 2:
  • Public Health Nutrition
  • Clinical Practice-Based Learning (PBL) 2
  • Nutritional Epidemiology
  • Chronic disease management

Features and Benefits

The course offers the following features and benefits:

• Practical experience: Students will spend at least 1,000 hours on placements to develop their practical skills and gain exposure to different healthcare settings.
• Industry-standard facilities: Students will have access to purpose-built nutrition facilities, including development kitchens, food biochemistry and physiology laboratories, and a 10-booth sensory taste panel suite.
• Teaching Excellence: Students will be taught by research-active staff who have the necessary clinical experience to deliver teaching excellence.
• Government bursary: UK students are eligible for funding available through the NHS Business Services Authority (NHSBA) learning support fund.
• The University: Students will study in a vibrant, diverse, and cosmopolitan city and join a community of over 34,000 students.

Accreditations, Awards, and Endorsements

The MSc (Pre-Registration) Dietetics course has been approved by the Health and Care Professions Council (HCPC) and has been accredited by the British Dietetic Association (BDA).

Entry Requirements

In line with British Dietetic Association requirements, students will normally be expected to have an honours degree in a relevant subject at 2:1 or above or equivalent, and evidence of academic study in the five years prior to application. Relevant subject areas include biological sciences, physiology, biochemistry, chemistry, and nutrition.

Fees and Funding

The tuition fees for the course are as follows:

• UK and Channel Island students: £9,535 for the 2025/26 academic year (subject to Parliamentary approval).
• EU and non-EU international students: £22,000 per year.

Careers Support and Prospects

The course provides students with the skills and knowledge to pursue a career as a dietitian in a variety of settings, including healthcare, industry, and education. The university's Careers Service offers support and guidance to help students achieve their career goals.

Research Areas

The course covers a range of research areas, including:

• Nutrition and health
• Dietetics and disease management
• Public health nutrition
• Nutritional epidemiology
• Chronic disease management

Study and Assessment

The course is delivered through a combination of lectures, seminars, and practical sessions, with a focus on independent study. Assessment is based on coursework, with some modules including practical exams or presentations.

Additional Information

The course is subject to variation from MMU regulations to ensure that all HCPC Standards of Proficiency are met. Students are required to have a satisfactory Enhanced Disclosure and Barring Service (DBS) check and occupational health clearance to participate in the course.