Program Overview

Introduction to BSc (Hons) Sport and Exercise Nutrition

The BSc (Hons) Sport and Exercise Nutrition program at Manchester Metropolitan University is designed to equip students with the knowledge and skills necessary to advise on diet, evaluate nutritional strategies, and optimize performance and recovery in athletes and active individuals.

Course Overview

The program is accredited by the Association for Nutrition (AfN) and provides students with a comprehensive understanding of the key disciplines of nutrition, physiology, and psychology, tailored specifically to the unique demands of optimizing athletic performance and promoting health through nutrition.

Features and Benefits

• Approved course: Students can apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) as an Associate Registered Nutritionist (ANutr) when they graduate.
• Top 10 UK university for Nutrition and Food Science courses (Guardian University Guide 2026).
• Flexible placement options: Students can choose a placement year, which offers real-world experience and enhances career prospects.
• Outstanding facilities: Access to industry-standard practical facilities, including physiology labs, performance suites, and product development kitchens.
• Extracurricular activities: Opportunities to gain valuable experience working with elite sports teams across Greater Manchester.

Course Structure

The program is typically three years full-time, with an optional placement year. The course structure includes:

Year 1

• Introduction to the fundamentals of food and nutrition.
• Human physiology, including anatomy and physiology of the cardiovascular, respiratory, musculoskeletal, endocrine, and neural systems.
• Core modules:
  • Professional Skills for Sport and Exercise.
  • Fundamentals of Physiology and Exercise Metabolism.
  • Fundamentals of Food and Nutrition.
  • Fundamentals of Sport and Exercise Nutrition.

Year 2

• Further development of understanding of nutritional intervention strategies and applied nutrition.
• Core modules:
  • Applied Exercise Physiology and Nutrition.
  • Applied Nutrition and Assessment Methods.
  • Nutritional Intervention Strategies.
  • Advanced Professional Skills for Sport and Exercise.

Year 3

• Development of confidence in independently utilizing the evidence base for nutrition.
• Examination of trends and contemporary research in sport and exercise nutrition.
• Core modules:
  • Performance Nutrition.
  • Planning Projects in Sport and Exercise.
  • Public Health Nutrition and Exercise Prescription.
  • Individual Project in Sport and Exercise.

Entry Requirements

• Typical offer: 104-112 UCAS tariff points.
• IELTS score: 6.5 with no component below 6.0.
• UK students: A levels in science subjects (Biology, Human Biology, Chemistry, Physics, Psychology, or Physical Education), or equivalent qualifications.
• International students: IB Diploma with a minimum overall score of 26, or equivalent qualifications.

Fees and Funding

Tuition fees for the 2026/27 academic year are still being finalized. Information on 2025/26 standard undergraduate fees for UK/Channel Islands and EU/Non-EU international students is available.

Careers Support and Prospects

• Employed or in further study: 88.7% of UK-domiciled, full-time, first-degree graduates.
• Graduate Outcomes survey 2021/22 leavers, HESA data.
• Career pathways: Sports nutritionist, exercise and nutrition specialist in rehabilitation settings, entrepreneurial ventures in the leisure industry, or further study (Masters or PhD).

Conclusion

The BSc (Hons) Sport and Exercise Nutrition program at Manchester Metropolitan University offers a comprehensive and accredited education in sport and exercise nutrition, providing students with the knowledge, skills, and experience necessary to succeed in this dynamic field. With its strong industry connections, flexible placement options, and outstanding facilities, this program is an excellent choice for those passionate about nutrition and its application in sport and exercise.