Program Overview

Program Details

The Hospitality Management program prepares students for a career in the diverse and dynamic world of hospitality. This program focuses on preparing students to work in the lodging and food and beverage industries by providing a solid theoretical and practical foundation in the application of contemporary hospitality industry tools and practices.

Admission Requirements

• Students are required to be 19 years of age prior to the start of the program or possess a high school diploma (or equivalent).
• Provide evidence of one of the following English proficiency requirements:
  • Completion of grades 9-11, including English 10 with a grade of ‘C’ or higher from a country where English is one of the principal languages.
  • Completion of 2 years of full-time post-secondary education at an accredited institution where English is the language of instruction.
  • Evidence of graduation from a language program with an established pathway/articulation agreement allowing direct entry (no further testing required) to a diploma or degree program at a public institution in Canada.
  • Provide verified results for one of the English language proficiency tests listed below:
    • International English Language Testing System (IELTS) Academic – Minimum overall score of 5.5
    • Test of English as a Foreign Language (TOEFL) IBT – Minimum overall score of 46
    • Canadian Academic English Language Assessment (CAEL) – Minimum overall score of 40
    • Canadian English Language Proficiency Index Program (CELPIP) – Listening 6, Speaking 6, Reading 5, and Writing 5
    • Duolingo English Test (DET) – Minimum overall score of 95
    • Pearson Test of English (PTE) Academic – Minimum overall score of 43
    • Cambridge English Qualifications: B2 First exam (FCE) - Minimum overall score of 160 or “C”
    • Cambridge Linguaskill – Minimum overall B2 level
    • LANGUAGECERT Academic – Minimum overall B2 level
    • The Michigan English Test (MET) – Minimum overall B2 level
    • iTEP Academic – Minimum overall score of 3.5
    • EIKEN – Minimum placement of Grade Pre-1

Program Structure

• Duration: 1 Year and 7 Months
• Format: In-Class, Distance, Combined
• Total program hours: 2,040
• Total weeks: 85
• Years of duration: 1.7

Courses

• Introduction to Technology
• Microsoft Word Foundations
• Microsoft Excel Foundations
• An Introduction to Hospitality
• Supervision in the Hospitality Industry
• Hospitality Facilities Management and Design
• Hotel & Restaurant Accounting
• Managing Front Office Operations
• Security and Loss Prevention Management
• Managing Service in Food and Beverage Operations
• Managing Hospitality Human Resources
• Managing Housekeeping Operations
• Revenue Management in Hospitality Operations
• Hospitality Sales and Marketing
• Convention Management and Service
• Co-op

Career Opportunities

• Front-End Hotel Support
• Hospitality and Event Support
• Guest Experience
• Reservations Agent

Frequently Asked Questions (FAQ)

• Do I need prior experience in hospitality to apply? No prior experience is required.
• What financial aid options are available? Payment plans for tuition fees, scholarships, and other funding options may be available.
• What can I do after graduating? Supervise and co-ordinate the activities of hotel accommodation service clerks, casino workers, reservation clerks, and other travel and accommodations workers not elsewhere classified. They are employed by service establishments throughout the public and private sectors.