Program Overview

Program Details

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Programs

• Business Management & Logistics
• Digital Marketing & Business Management
  • Academic Diploma
  • Academic Diploma with Co-op
• Supply Chain & Operations Management
  • Academic Diploma
• Hospitality Management
  • Academic Diploma
  • Academic Diploma with Co-op
• Healthcare
  • Healthcare Office Assistant
    • Academic Diploma
  • Dental Assistant
    • Academic Certificate
  • Veterinary Assistant
    • Academic Diploma
  • Pharmacy Assistant
    • Academic Diploma
  • Pharmacy Assistant with Practicum
    • Academic Diploma
  • Pharmacy Technician
    • Academic Diploma
• Agriculture and Sustainability
  • Aquaculture Technician
    • Academic Diploma
  • Sustainability & Renewable Energy
    • Academic Certificate
• Education & Social Services
  • Social Services & Community Support Worker
    • Academic Diploma
  • Early Childhood Education Assistant
    • Academic Certificate
  • Education Assistant
    • Academic Certificate
• Finance
  • Financial Office Assistant
    • Academic Certificate
  • Insurance Professional
    • Academic Diploma
• Information Technology
  • Cyber Security
    • Academic Diploma
• Legal
  • Immigration Assistant
    • Academic Diploma
• English Language Programs
  • English as a Second Language (ESL) Beginner
  • English as a Second Language (ESL) Pre-Intermediate
  • English as a Second Language (ESL) Intermediate
  • English as a Second Language (ESL) Upper-Intermediate
  • English as a Second Language (ESL) Advanced
  • English as a Second Language (ESL) Intensive
• Microcredentials
  • Discover Our Microcredentials

Hospitality Management Program

About the Program

The Hospitality Management program prepares students for a career in the diverse and dynamic world of hospitality. This program focuses on preparing students to work in the lodging and food and beverage industries by providing a solid theoretical and practical foundation in the application of contemporary hospitality industry tools and practices.

Admission Requirements

Students are required to be 19 years of age prior to the start of the program or possess a high school diploma (or equivalent), and provide evidence of one of the following English proficiency requirements:

• Completion of grades 9-11, including English 10 with a grade of ‘C’ or higher from a country where English is one of the principal languages, or
• Completion of 2 years of full-time post-secondary education at an accredited institution where English is the language of instruction, or
• Evidence of graduation from a language program with an established pathway/articulation agreement allowing direct entry (no further testing required) to a diploma or degree program at a public institution in Canada, or
• Provide verified results for one of the English language proficiency tests listed below. Test results must be dated no more than two years before the start date of the program:
  • International English Language Testing System (IELTS) Academic – Minimum overall score of 5.5
  • Test of English as a Foreign Language (TOEFL) IBT – Minimum overall score of 46
  • Canadian Academic English Language Assessment (CAEL) – Minimum overall score of 40
  • Canadian English Language Proficiency Index Program (CELPIP)
    • Listening 6, Speaking 6, Reading 5, and Writing 5
  • Duolingo English Test (DET) – Minimum overall score of 95
  • Pearson Test of English (PTE) Academic – Minimum overall score of 43
  • Cambridge English Qualifications: B2 First exam (FCE) - Minimum overall score of 160 or “C”
  • Cambridge Linguaskill – Minimum overall B2 level
  • LANGUAGECERT Academic – Minimum overall B2 level
  • The Michigan English Test (MET) – Minimum overall B2 level
  • iTEP Academic – Minimum overall score of 3.5
  • EIKEN – Minimum placement of Grade Pre-1

Courses

• Introduction to Technology
• Microsoft Word Foundations
• Microsoft Excel Foundations
• An Introduction to Hospitality
• Supervision in the Hospitality Industry
• Hospitality Financial Accounting
• Hospitality Facilities Management and Design
• Managing Front Office Operations
• Managing Housekeeping Operations
• Managing Food and Beverage Operations
• Managing Hospitality Human Resources
• Security and Loss Prevention
• Revenue Management in Hospitality Operations
• Hospitality Sales and Marketing
• Convention Management
• Practicum

Career Opportunities

• Front-End Hotel Support
• Hospitality and Event Support
• Guest Experience
• Reservations Agent

Duration

• 12 months of duration
• 1,040 total program hours
• 52 weeks total

Frequently Asked Questions (FAQ)

• Do I need prior experience in hospitality to apply?
  • You don’t need any prior experience. Our program is designed for beginners as well as those looking to upskill.
• What financial aid options are available?
  • Yes, we offer payment plans for tuition fees, and there may be scholarships available. Some students may qualify for Student Aid BC Loans (domestic), as well as other funding options. Speak with our admissions team for details.
• What can I do after graduating?
  • Supervise and co-ordinate the activities of hotel accommodation service clerks, casino workers, reservation clerks and other travel and accommodations workers not elsewhere classified. They are employed by service establishments throughout the public and private sectors.