Program Overview

Human Nutrition BSc Honours

The Human Nutrition BSc Honours degree at Newcastle University is a three-year program that focuses on developing practical, professional, and research skills to equip students for a career in nutrition. The program is professionally accredited by the Association for Nutrition (AfN), allowing graduates to apply for direct entry into the UK Voluntary Register of Nutritionists at associate level.

Course Overview

The program explores the links between diet and health, covering topics such as food sustainability, food security, and ethical considerations in the food industry. Students will study modules in nutrition, genetics, biochemistry, microbiology, immunology, and physiology, as well as have the opportunity to explore topics such as sports and exercise nutrition.

Quality and Ranking

Newcastle University is ranked 12th in the UK for Food Science and 15th in the UK for Nutrition and Food Science, according to The Complete University Guide 2026 and The Guardian University Guide 2026, respectively. The university is also a Global Top 140 University, according to QS World University Rankings 2026.

Modules and Learning

The program is divided into three stages, each lasting one academic year. Students will study a range of modules, including:

• Fundamental Principles of Genetics and Biochemistry for Nutrition
• Human Physiology and Practical Skills
• Practical and Career Development Skills for Nutrition
• Introduction to Food and Nutrition
• Sustainable & Secure Food Systems
• Microbiology and Immunology for Food and Health
• Bioenergetics
• Health Psychology and Behaviour Change
• New Food Product Development
• Macro- and Micronutrients
• Food Science and Technology
• Nutrition Through the Lifecycle
• Measurement and Assessment of Dietary Intake and Nutritional Status
• Applied Sport and Exercise Nutrition
• Research Project
• Contemporary Issues in Food and Human Nutrition
• Personalised Nutrition
• Nutritional Epidemiology and Public Health

Opportunities

The program offers a range of opportunities, including a year's work placement, which can be taken in the third year. Students will also have the opportunity to engage with cutting-edge research and gain insights that will enrich their academic journey.

Facilities and Environment

The program is based at the Newcastle city-centre campus, in the School of Biomedical, Nutritional and Sports Sciences. The school is equipped with state-of-the-art facilities, including a nutrition training suite, consultation rooms, and sensory analysis booths.

Support

Students will have access to a range of support services, including academic support, career guidance, and personal support. The university also offers a range of scholarships and bursaries to support students.

Your Future

Graduates of the program will be equipped with the knowledge and skills to pursue a range of careers in nutrition, including product development, quality assurance, research, and advisory roles. The program also provides a strong foundation for further study or research in the field of nutrition.

Entry Requirements

The entrance requirements for the program are:

• A-Level: BBB, including at least one of Biology, Chemistry, Physics, or Maths, plus a second science-related subject.
• International Baccalaureate: 30 points, including Biology or Chemistry at Higher Level Grade 5 or above, plus at least one other STEM subject.
• English Language requirements: IELTS 6.5, TOEFL 90, or Pearson's 62.

Tuition Fees and Scholarships

The tuition fees for the program are:

• Home students: £9,535 (2025-26)
• International students: £30,900 (2025-26) The university offers a range of scholarships and bursaries to support students, including the Vice-Chancellor's automatic and merit-based scholarships.