Program Overview

Program Overview

The Department of Biological and Agricultural Engineering's Master of Engineering degree is designed to develop new understanding through professional development, problem solving, and creativity.

Program Details

The Master of Engineering degree requires students to complete advanced course work and to engage in professional development. Students are expected to complete a professional internship and to report the findings in a professional paper.

Areas of Specialization

• Environmental and natural resources
  • Subject matter related to environmental and natural resources
• Food engineering
  • Bioprocess engineering
  • Biomaterials science
• Machine and energy systems
  • Systems analysis
  • Food, feed, and fiber processing

Program Delivery

This program is also approved for delivery via asynchronous distance education technology.

Institution

The program is offered by the College of Agriculture & Life Sciences, Department of Biological and Agricultural Engineering at Texas A&M University - College Station.