Program Overview

Introduction to the Nutrition and Foods (BS) - Foodsystems Management Program

The Nutrition and Foods (BS) - Foodsystems Management program at Appalachian State University is designed to combine a passion for business and food, providing students with a comprehensive understanding of meal planning, culinary design, safety guidelines, and business management skills.

Program Overview

The program is offered on the Boone campus and includes a 200-hour internship in Foodsystems Management, allowing students to apply their skills in a real-world setting. The Department of Nutrition and Health Care Management, within the Beaver College of Health Sciences, oversees the program.

Application Deadlines and Location

Important dates and deadlines for undergraduate admissions can be found on the university's website. The program is located on the Boone campus.

Program Details

Courses

• Students pursuing this major explore Foodsystems Management, Nutrition Education, Quantity Food Production, and more.
  • View the Program of Study for a detailed course list.

Minors

A minor is required in one of the following areas:

• Global Studies
• Hospitality and Tourism Management
• Public Health
• Non-Profit Organizations
• Sustainable Development
• Another area by permission of the program director.
  • View all minors for more information.

Transferring Credits

App State's credit transfer process and Transfer Equivalency Course Search tool can help determine how courses may transfer.

Related Programs

• Nutrition and Foods (BS) - Dietetics
• Nutrition and Foods (BS) - Nutrition and Wellness

General Education and Accelerated Master's

The General Education Program at App State provides a foundational skill set through courses in history, natural and social sciences, and humanities. An Accelerated Master's option is also available, allowing students to begin graduate studies as undergraduates and earn their master's degree in as little as one year.

Careers and Alumni

Graduates of the Nutrition and Foods (BS) - Foodsystems Management program can pursue a variety of careers, including:

• Clinical Dietician
• Cookbook/Magazine Editor
• Diet Center Director
• Eating Disorder Program Director
• Family Physician
• Fitness Club Manager
• Fitness Instructor/Consultant
• Food Scientist
• Food Services Manager
• Food Tester
• Food Writer
• Health and Fitness Advisor
• Nutrition Consultant
• Nutrition Educator
• Nutrition Researcher
• Pediatric Dietitian
• Product/Recipe Developer
• Public Health Nutritionist
• Quality Assurance Specialist
• Registered Dietitian
• Restaurant Manager/Owner
• Sports Nutritionist
• Weight-Reduction Specialist

Some roles may require education beyond a bachelor's degree. The Career Development Center at App State provides resources and support for career success.

Career Information Resource

The Career Development Center offers resume reviews, career coaching, job and internship search assistance, and other tools for achieving life and professional success.

Alumni Profiles

• Alumna Profile: Monica Smith '94
  • Chef Monica Smith has appeared in national cooking competitions and cooked for celebrities.
• Student Profile: Lisa Pham
  • A double major in public health and nutrition and foods, Pham promotes healthy eating and AppEats, a virtual cookbook offering healthy and relatively inexpensive recipes.

University Accolades

App State has earned a Research 2 Carnegie Classification for high research activity and doctorate production. It has been recognized by U.S. News & World Report as a top three school for innovation and undergraduate teaching for eight consecutive years and as a 'Best College' for value by Money.com.

Conclusion

The Nutrition and Foods (BS) - Foodsystems Management program at Appalachian State University offers a comprehensive education in food systems management, preparing students for a variety of careers in the food industry. With its strong curriculum, internship opportunities, and commitment to research and innovation, this program is an excellent choice for those passionate about food and business.