Students
Tuition Fee
Not Available
Start Date
2026-09-01
Medium of studying
Not Available
Duration
12 months

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Details
Program Details
Degree
Masters
Timing
Full time
Course Language
English
Intakes
Program start dateApplication deadline
2026-09-01-
2027-09-01-
About Program

Program Overview


Program Description

The Master of Science (M.Sc.) in Food Science and Agricultural Chemistry (Non-Thesis) offered by the Department of Food Science & Agricultural Chemistry in the Faculty of Agricultural & Environmental Sciences is a course-based program that emphasizes comprehensive and career-focused learning opportunities. The program's objective is to equip students with skills in problem identification, information literacy, and independent thinking to pursue professional opportunities (or potentially continue their studies).


The program is also available with a Food Safety option: which is intended to train graduate students as specialists in food safety with the expectation that graduates will be well prepared academically to take on the challenging food safety events and issues that emerge both in Canada and globally.


Keywords

  • Food Safety
    • Microbiology
    • Food Processing
    • Toxins
    • Food Analysis
    • Flavour Chemistry
    • Biochemistry
    • Food Packaging
    • Dairy
    • Food Sustainability
    • Flavours and food product development
    • Food engineering
    • Food chemistry and biochemistry
    • Food microbiology and safety
    • Food biotechnologies
    • Sustainable agri-food systems

Unique Program Features

  • The program may be completed in three to four academic terms (12 to 16 months)
  • Students complete a project under the direction of a staff member or external supervisor which normally includes wet or dry lab work involving an analysis of data pointing to a current research problem in food science
  • The program delivers training in interdisciplinary areas such as:
    • Food quality
    • Food safety/food microbiology
    • Food chemistry
    • Food biotechnology
    • Food packaging
    • Functional ingredients
    • Bimolecular spectroscopy
    • Food processing
    • Enzymology
    • Nano sciences
    • Thermal generation of aromas and toxicants
    • Marine biochemistry
    • Chemical toxicants

University-Level Admission Requirements

  • An eligible Bachelor's degree with a minimum 3.0 GPA out of a possible 4.0 GPA
  • English-language proficiency

Each program has specific admission requirements including required application documents.


Available Intakes

  • Fall

Application Deadlines

Intake Applications Open Application Deadline - International Application Deadline - Domestic (Canadian, Permanent Resident of Canada)
FALL September 15 January 15 January 15
WINTER N/A N/A N/A
SUMMER N/A N/A N/A

Application deadlines are subject to change without notice. Please check the application portal for the most up-to-date information.


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