Program Overview

International Tourism, Hospitality and Events (Top-Up) BSc (Hons)

The International Tourism, Hospitality and Events (Top-Up) BSc (Hons) program is designed to help students achieve an ideal balance between a broad understanding of business and specialist knowledge in international tourism, hospitality, and events within a global context. This course aims to equip students with a wide range of professional and managerial skills essential within the dynamic tourism, hospitality, and events sectors.

Course Overview

The program includes specialist modules that cover innovation and entrepreneurship in international tourism, hospitality, and event management, as well as addressing the global challenges and future of tourism. There is also a module on international hospitality management, which will give students a wider perspective on operational practices and strategic decision-making processes.

Modules

• Academic Language Skills for Newcastle Business School: This module is designed to support students' transition into UK higher education by developing their specific skills and attributes to manage their studies and communicate their ideas effectively within the academic community.
• Management Research and Analysis: This research-based module provides a comprehensive coverage of research methods and analysis, preparing students for work placement or study abroad opportunities and their final-year "capstone" research module.
• Academic Skills and Employability: This module has twin aims: supporting students' transition into UK higher education and equipping them with the necessary knowledge and transferable skills to maximize their chances of finding a placement or entering a graduate-level role on completion of their degree.
• Newcastle Business School Study Abroad Semester: This module is a semester-long 60 credit module available on degree courses that include the option to study abroad in Semester 2 of Year 2.
• Strategic Frameworks and Cultural Contexts in International Management: This module aims to provide students with an understanding of and an introduction to the application of key strategic decision-making aspects and their interface with cultural contexts.
• Events Design, Planning and Production: This module provides an overview of the principles and practices of planning, managing, and staging events, equipping students with the necessary skills and abilities to organize professional events.
• Managing the Travel and Tourism Industry: This module analyzes the pivotal role of principals (accommodation, airlines, and attractions) and intermediaries in the creation and distribution of tourism commodities.
• The Management of Tourism, Hospitality and Events: This module develops students' general understanding of tourism, hospitality, and events as both economic and cultural practices.

Year Two and Three Modules

• Newcastle Business School Work Placement Year: A full-year 120 credit module available on degree courses that include a work placement year.
• Newcastle Business School Study Abroad Year: A full-year 120 credit module available on degree courses that include a study abroad year.
• Management Enquiry: A student-led individual project that enables students to undertake a significant piece of assessed work commensurate with a capstone module.
• Dissertation: Aims to equip students with the necessary intellectual and practical skills for undertaking an individual student-led, ethical investigation into an applied business problem or issue.
• Undergraduate Consultancy Project: Provides students with an opportunity to integrate the knowledge acquired during the program and apply it to a consultancy project for a real organization.
• Responsible Strategy: Teaches students about the context of responsible strategic thinking and how to identify and explore sustainable business opportunities as a source of competitive advantage.
• Global Challenges and Tourism Futures: Explores the uncertain futures of tourism by encouraging in-depth discussion and critique of key tourist questions and challenges facing communities, industry, and governments.
• International Hospitality Operations Management: Provides students with an overview of the international hospitality industry and its management and strategic and operational practices.
• Innovation and Creativity in Tourism, Hospitality and Events: Gives students a comprehensive understanding of the nature and practice of innovation, creativity, and entrepreneurship within tourism, hospitality, and events.

Entry Requirements

• Standard Entry: BTEC HNC with an overall Pass (or equivalent) in a related subject.
• International Qualifications: The university welcomes applicants with a range of qualifications which may not match those shown above.
• English Language Requirements: International applicants should have a minimum overall IELTS (Academic) score of 6.0 with 5.5 in each component (or an approved equivalent).

Fees and Funding

• UK Fee in Year 1: TBC
• International Fee in Year 1: £21,500
• Additional Costs: There are no additional costs for this program.

Study Options

The program is available in different study options, including full-time and sandwich courses with the possibility of a placement year or study abroad.

Research Areas

The university has a strong research focus, with research areas including digital business, strategic innovation and entrepreneurial leadership, and responsible business. The faculty members are actively involved in research and provide students with the opportunity to engage in research projects.

Career Opportunities

Graduates of this program can pursue careers in hospitality, tourism, and events, both in the UK and internationally. Potential roles include events manager, restaurant manager, accommodation manager, and tour manager. The program also provides a solid foundation for further study at the postgraduate level.

University Information

Northumbria University is recognized for its academic excellence and research quality. The university has a strong reputation for providing students with a high-quality education and preparing them for successful careers. The university's business school is accredited by the Association to Advance Collegiate Schools of Business (AACSB), demonstrating its commitment to high-quality education and research.

Conclusion

The International Tourism, Hospitality and Events (Top-Up) BSc (Hons) program at Northumbria University provides students with a comprehensive education in the field of tourism, hospitality, and events. With its strong focus on research, industry connections, and career development, this program is an excellent choice for students looking to pursue a career in this dynamic and growing industry.