Program Overview

Program Overview

The Food Entrepreneurship program is designed to affirm the value of creativity in entrepreneurship and provide students with the specific processes needed to develop and open a new start-up food business. This includes learning basic financial guidelines, understanding unique attributes of food business financial styles and benchmarks, and developing general steps to develop, manufacture, and launch a food product.

Course Details

• Course Number: FOOD-GE 2006
• Credits: 3
• Department: Nutrition and Food Studies, Steinhardt School of Culture, Education, and Human Development

Program Objectives

The program aims to equip students with the knowledge and skills necessary to:

• Develop and open a new start-up food business, either product and/or retail
• Understand logistic systems requirements and other resources for proper operation
• Address current labor challenges and issues in the food industry

Program Structure

The program is structured to provide a comprehensive understanding of the food entrepreneurship process, including:

• Understanding the value of creativity in entrepreneurship
• Learning basic financial guidelines needed to open a new food business
• Understanding unique attributes of food business financial styles and benchmarks
• Developing general steps to develop, manufacture, and launch a food product
• Learning logistic systems requirements and other resources for proper operation
• Understanding current labor challenges and issues in the food industry

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