Program Overview

Certificate in Food Safety and Industrial Management

Curriculum

This program is designed to help students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of the technologies and modern management approaches used in world-class industrial companies.

Course List

• Food Safety and Technology Electives (6)
  • Select a minimum of two courses from the following:
    • FDSN 505: Food Microbiology (3)
    • FDSN 511: Food Law and Regulations (3)
    • FDSN 531: HACCP Planning and Implementation (3)
• Industrial Technology and Management Electives (6)
  • Select a minimum of two courses from the following:
    • INTM 508: Cost Management (3)
    • INTM 511: Industrial Leadership (3)
    • INTM 515: Advanced Project Management (3)
    • INTM 518: Industrial Risk Management (3)
    • INTM 520: Applied Strategies for the Competitive Enterprise (3)

Total Credit Hours

• Total Credit Hours: 12

Colleges

• Lewis College of Science and Letters
  • Food Science and Nutrition
    • Master of Food Process Engineering
    • Master of Food Safety and Technology
    • Master of Science in Food Process Engineering
    • Master of Science in Food Safety and Technology
    • Master of Science in Nutrition Science
    • Doctor of Philosophy in Food Science and Nutrition
    • Certificate in Food Process Engineering
    • Certificate in Food Processing Specialist
    • Certificate in Food Safety and Industrial Management
    • Certificate in Food Safety and Technology
  • Biology
  • Chemistry
  • Humanities
  • Physics
  • Psychology

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