Program Overview

Craft Brewing Certificate

The Penn State brewing program consists of 8 courses and provides you with the foundation/history of brewing, learning how to work with the four essential beer making ingredients, water, hops, malt, and yeast, and highlights the business aspects of brewing that you need to consider to be successful in a craft brewing business. Lastly, you have the opportunity to work and network with knowledgeable individuals who are key players and respected in the industry.

Courses

• Beer: Past, Present, and Future
• Malts and the Malting Process
• Water (Brewing)
• The Business of Beer
• Introduction to Beer Production and Service
• Yeast and Fermentation
• Hops
• Brew Practicum

Upcoming Courses

• Yeast and Fermentation (AG 5065)
  • Dates: March 10 - April 25, 2025
  • Schedule: Weekly Zoom meeting on Thursdays from 8-9pm
• Malt and the Malting Process (AG 5062)
  • Dates: May 5 - June 19, 2025
  • Schedule: Weekly Zoom meeting on Thursdays from 8-9 pm
• Hops (AG 5063)
  • Dates: June 30 - August 22, 2025
  • Schedule: Weekly Zoom meeting on Wednesdays from 8-9 pm
• Water (AG 5064)
  • Dates: September 1 - October 17, 2025
  • Schedule: Weekly Zoom meeting on Thursdays from 8-9pm

Program Details

• Participating Campuses: Berks
• Program Delivery: hybrid

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• Equal Opportunity
• Accessibility
• Legal
• The Pennsylvania State University 2025

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