Program Overview

Applied Biology

The University of British Columbia's Bachelor of Science in Applied Biology is a program that explores the real-world application of the life sciences to the management of land, animals, and food production. This program is distinct from other biological sciences programs as it allows students to customize their learning experience to focus on what interests them the most. The program is built around practical learning experiences, critical thinking, and a systems approach that integrates technical knowledge with sustainability and ethics.

Majors Offered

The Applied Biology program at UBC offers several majors, each with its unique focus and career possibilities. These majors include:

• Applied Animal Biology: This major is intended for students who wish to study or work with animals in their career. It covers topics such as animal physiology and behavior, as well as the role and ethics of animals in human society.
• Sustainable Agriculture and Environment: This major focuses on producing food in a sustainable manner, protecting soils, water, and air, managing biodiversity, and growing food in urban environments.

Program Structure

The program is designed to provide students with a comprehensive understanding of applied biology, including practical learning experiences and critical thinking. It integrates technical knowledge with sustainability and ethics, preparing students for leadership roles in sustainable food production and the responsible use of land, water, and animals.

Faculty and Instructors

The Faculty of Land and Food Systems at UBC boasts a diverse and experienced team of instructors and researchers. Some of the notable faculty members include:

• Yasmin Akhtar, Sessional Lecturer, Applied Biology
• Andrew Black, Professor, Applied Biology
• Sandra Brown, Associate Professor of Teaching, Applied Biology, and Associate Dean, Academic
• Juli Carrillo, Associate Professor, Applied Biology
• Simone Castellarin, Associate Dean, Research, Professor, Applied Biology, Canada Research Chair (Tier 2) in Viticulture, and Associate Director, Wine Research Centre

Research Areas

The Faculty of Land and Food Systems is involved in various research areas, including but not limited to:

• Sustainable food systems
• Animal welfare
• Soil science
• Plant physiology
• Viticulture
• Aquaculture

Community Engagement

The Applied Biology program at UBC is not just about academic learning; it also emphasizes community engagement. Students have opportunities to participate in seminars, workshops, and projects that allow them to apply their knowledge in real-world settings. The program also celebrates the achievements and stories of its students and alumni, showcasing the impact of the Applied Biology degree in various careers and industries.

Conclusion

The Applied Biology program at the University of British Columbia offers a unique and comprehensive education in the life sciences, with a focus on practical application, sustainability, and ethics. With its customizable majors, experienced faculty, and emphasis on community engagement, this program prepares students for leadership roles in sustainable food production, animal welfare, and environmental management. Whether students are interested in applied animal biology or sustainable agriculture and environment, the Applied Biology program at UBC provides a solid foundation for a career that makes a difference.