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Details
Program Details
Degree
Masters
Course Language
English
About Program

Program Overview


Application and Admission Online Master's Food Technology

The Online Master's Food Technology program at Wageningen University & Research is designed for students who wish to pursue a career in food technology.


Admission Requirements

To be eligible for the MSc programme Food Technology, students must meet the following admission requirements:


  • Relevant BSc degree: Students holding a BSc degree or equivalent in one of the following fields are eligible for the MSc programme Food Technology:
    • Food Technology or related
    • Food Science or related
    • General agriculture/Agronomy with specialisation Food Technology
    • Dairy Technology
    • Post -Harvest Technology (when focused on food science)
    • Nutrition*
    • Chemical Engineering*
    • Laboratory Sciences*
    • Biotechnology* *Only admissible when enough food technology courses in the BSc programme
  • Students with other BSc degrees can be admitted based on the actual programme in their BSc and/or relevant work experience. An admission committee will judge every application on an individual basis.
  • Grade point average (GPA) of 70%: A Grade Point Average (GPA) for this BSc of at least 70% of the maximum grade.
    • For some countries/systems there are exceptions to this rule:
      • Ethiopia/Eritrea: a GPA of 85 % is required, below 85% you are not eligible
      • Turkey: 65% or higher is eligible
  • Proficiency in English: More information about English proficiency is available for Dutch nationals, EU nationals, and nationals outside EU/EFTA.

Specific Online Master's Requirements

Besides the above criteria, enrolling in an online master's programme at Wageningen University & Research also requires:


  • Good computer skills
  • Access to broadband internet
  • Commitment to engage in a virtual learning community

Tuition Fees

Information about the tuition fees of the online master's programmes is available.


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