Program Overview

Program Overview

The Food Toxicology: Toxicity and Risk Assessment of Avoidable Chemicals in Food program is designed for professionals in the food industry who wish to deepen their expertise and knowledge in food toxicology. This online master's course studies the toxicity of avoidable chemicals in food and risk assessments.

Program Details

• Organizer: Wageningen Academy
• Duration: 4 weeks (20 hours per week)
• Date: March 9, 2026, to April 2, 2026
• Price: € 1,230.00
• Language: English

Program Description

This online course is part-time, allowing students to combine work and study effectively. The program focuses on the toxicology of avoidable chemicals in food and risk assessments, providing professionals with in-depth knowledge to enhance their expertise in the field.