Program Overview

Program Overview

The BSc Voeding en Gezondheid (Food and Health) program at Wageningen University & Research focuses on all aspects of human nutrition, including food choice, consumption, processing by the body, and the impact of nutrition on health. This program is a broad, research-oriented study that also examines human behavior.

Comparison with Other Programs

The BSc Voeding en Gezondheid program is compared to other programs in the field, including Biomedische wetenschappen (Biomedical Sciences), Gezondheidswetenschappen (Health Sciences), and the HBO opleiding Voeding en Diëtetiek (Food and Dietetics).

• Biomedische wetenschappen: This program, offered at various universities, has similarities with the BSc Voeding en Gezondheid. Biomedische wetenschappen focuses on the onset and prevention of diseases, particularly at the cellular, viral, and bacterial levels. In contrast, the BSc Voeding en Gezondheid program specifically focuses on nutrition and health from the beginning, utilizing biomedical research methods to study nutrition and lifestyle.
• Gezondheidswetenschappen: The BSc Gezondheidswetenschappen, offered at several universities, is also related to the BSc Voeding en Gezondheid. This program studies factors influencing human health from both social science and biomedical perspectives. Unlike the BSc Voeding en Gezondheid, which focuses specifically on nutrition and its impact on health, the BSc Gezondheidswetenschappen considers a broader range of factors affecting health. The BSc Voeding en Gezondheid program in Wageningen also examines human behavior and develops recommendations for healthier nutrition and lifestyles.
• Voeding en Diëtetiek: The HBO opleiding Voeding en Diëtetiek has similarities with the BSc Voeding en Gezondheid. This program teaches students how to provide individualized nutrition advice to patients and encourage healthier eating habits, leading to a career as a dietician. The main difference between this program and the BSc Voeding en Gezondheid is that the HBO opleiding is profession-oriented and works with protocols applied to patients, whereas the BSc Voeding en Gezondheid is a broader, research-oriented study. The BSc Voeding en Gezondheid investigates why certain dietary adjustments (e.g., using potassium salts instead of sodium salts) may or may not improve health, generating new knowledge with a strong emphasis on biology.

Program Details

• The BSc Voeding en Gezondheid program at Wageningen University & Research is a comprehensive study that covers all aspects of human nutrition and its impact on health.
• The program is research-oriented and focuses on the specific relationship between nutrition and health, as well as human behavior.
• It differs from other programs like Biomedische wetenschappen, Gezondheidswetenschappen, and Voeding en Diëtetiek in its specific focus on nutrition and health, and its research-oriented approach.