Program Overview

Program Overview

The Hands-on Novel Sensing Technologies and Chemometrics program is designed for individuals seeking insights into the latest non-destructive sensor technologies for analyzing fresh horticultural products and gaining insight into their properties. The program utilizes data modeling for quality measurements and assessments, aiming to increase yield, improve post-harvest quality, and enable better decision-making in fresh supply chains, thereby reducing food waste.

Program Details

• Organizer: Wageningen Academy
• Date: Monday, September 29, 2025, to Wednesday, October 1, 2025
• Number of Participants: 20 - 30
• Price: € 1,695.00

Program Description

This course is conducted in English. It focuses on novel sensing technologies and chemometrics as tools to enhance yield, improve post-harvest quality, and facilitate better decision-making in fresh supply chains, ultimately reducing food waste.

Additional Information

For all information regarding this course, please refer to the English language page.