Students
Tuition Fee
EUR 1,230
Per course
Start Date
2026-10-26
Medium of studying
Fully Online
Duration
4 weeks
Details
Program Details
Degree
Masters
Major
Food Science and Technology | Biochemistry | Biotechnology
Area of study
Natural Science
Education type
Fully Online
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 1,230
Intakes
Program start dateApplication deadline
2026-10-26-
About Program

Program Overview


Program Overview

The Advanced Biochemical Analysis of Foods: Product Composition is an online master's course designed for professionals in the food industry who wish to deepen their knowledge of analyzing components in food materials.


Course Details

  • Organizer: Wageningen Academy
  • Duration: 4 weeks (20 hours per week)
  • Date: Monday, October 26, 2026, to Friday, November 20, 2026
  • Price: € 1,230.00
  • Language: English

Course Description

This online course studies the identification and quantification of specific compounds in food products, which can be used for quality control and tracing the origin of food materials. The course is part-time, allowing students to combine work and study effectively.


Additional Information

For all information regarding this course, please refer to the English-language page. The course is designed to provide professionals with in-depth knowledge of biochemical analysis of food products, enhancing their skills in the field.





The final answer is: $\boxed{## Program Overview
The Advanced Biochemical Analysis of Foods: Product Composition is an online master's course designed for professionals in the food industry who wish to deepen their knowledge of analyzing components in food materials.

## Course Details
- **Organizer:** Wageningen Academy
- **Duration:** 4 weeks (20 hours per week)
- **Date:** Monday, October 26, 2026, to Friday, November 20, 2026
- **Price:** € 1,230.00
- **Language:** English

## Course Description
This online course studies the identification and quantification of specific compounds in food products, which can be used for quality control and tracing the origin of food materials. The course is part-time, allowing students to combine work and study effectively.

## Additional Information
For all information regarding this course, please refer to the English-language page. The course is designed to provide professionals with in-depth knowledge of biochemical analysis of food products, enhancing their skills in the field.}$



However, I will provide the answer without the box notation as per the given format.

## Program Overview
The Advanced Biochemical Analysis of Foods: Product Composition is an online master's course designed for professionals in the food industry who wish to deepen their knowledge of analyzing components in food materials.

## Course Details
- **Organizer:** Wageningen Academy
- **Duration:** 4 weeks (20 hours per week)
- **Date:** Monday, October 26, 2026, to Friday, November 20, 2026
- **Price:** € 1,230.00
- **Language:** English

## Course Description
This online course studies the identification and quantification of specific compounds in food products, which can be used for quality control and tracing the origin of food materials. The course is part-time, allowing students to combine work and study effectively.

## Additional Information
For all information regarding this course, please refer to the English-language page. The course is designed to provide professionals with in-depth knowledge of biochemical analysis of food products, enhancing their skills in the field.
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