Program Overview

Principles of Sensory Science: Bridging the gap between consumer, food, and nutrition

This online course at a university level is designed to provide an introduction to the world of sensory research, with an emphasis on eating behavior. The program aims to broaden and deepen theoretical knowledge and provide the latest insights from practically applied research. It offers an integral approach, where food technology, consumer science, and nutrition come together.

Program Details

• Organizer: Wageningen Academy
• Duration: March 2, 2026, to May 22, 2026
• Number of Participants: 18 - 30
• Price: € 1,495.00
• Language: English

Program Description

The course is suitable for those seeking a comprehensive introduction to sensory science, with a focus on eating behavior. It is designed to provide theoretical knowledge and practical insights, offering an integral approach that combines food technology, consumer science, and nutrition. The program is intended for professionals looking to expand their knowledge and gain the latest insights from applied research.