Program Overview

Program Overview

The Enzymology for Food and Biorefinery: Carbohydrases and Kinetics program is designed for professionals in the food industry who wish to deepen their expertise and knowledge of enzymatic processes for food production or biorefinery. This online master's course focuses on the study of carbohydrases and the kinetics of these enzymes.

Program Details

• Organizer: Wageningen Academy
• Duration: The course takes place from Monday, September 28, 2026, to Thursday, October 22, 2026.
• Language: The course is conducted in English.
• Tuition Fee: € 1,230.00

Program Structure

The course is offered online on a part-time basis, allowing participants to combine work and study effectively.

Additional Information

For further details about the program, please refer to the English-language page.

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