Program Overview

Bachelor Program of Biotechnology and Food Nutrition

The Bachelor Program of Biotechnology and Food Nutrition at National Taiwan University focuses on two important core fields: Agricultural Biotechnology and Food Nutrition. The program aims to foster a new generation of talents in cross- and inter-disciplinary fields.

Program Description

The main target students of the Bachelor Program are international students. Students of the Program will be trained to be equipped with professional knowledge and global vision.

Program Structure

• The program covers various aspects of biotechnology and food nutrition.
  • Agricultural Biotechnology
  • Food Nutrition

Research Areas

• The program involves research in the following areas:
  • Biotechnology
  • Food Science and Technology

Faculty

• The program is supported by the following faculties:
  • Bachelor Program of Biotechnology and Food Nutrition
  • Institute of Biotechnology
  • Graduate Institute of Food Science and Technology

Student Life

• Students of the program can expect a rich and diverse student life, including:
  • Scholarship opportunities
  • Students Life in NTU

About the Program

• The program is designed to provide students with a comprehensive education in biotechnology and food nutrition.
• The program is offered by National Taiwan University.