inline-defaultCreated with Sketch.
inline-defaultCreated with Sketch.
HomeUniversitiesProgramsStudents & Alumni
search
Students
Bachelors

Food Systems & Community

University of Utah
Salt Lake City , United States
Visit Program Website
Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
Not Available
Details
About Program
About University
Gallery
Contact School
Details
Program Details
Degree
Bachelors
Major
Agricultural Science | Food Science and Technology | Environmental Sciences
Area of study
Agriculture, Forestry, and Fisheries | Natural Science
Course Language
English
About Program

Program Overview

School of Environment, Society & Sustainability

The School of Environment, Society & Sustainability is part of the College of Social and Behavioral Science. The school offers various programs and areas of study, including undergraduate and graduate degrees.


Undergraduate Programs

  • Advising
  • ENVST Degrees
  • Geog Degrees
  • GIS Degrees
  • Internship / Research / Thesis Requirements
  • Living Learning Community
  • Graduation
  • Scholarships
  • SCIF
  • Student Groups

Graduate Programs

  • Overview
  • Why Grad School at the U
  • Geography MS
  • Geography PhD
  • MSGIS
  • Application Information
  • Advising
  • Funding Opportunities
  • Forms

Food Systems & Community Emphasis

The Food Systems & Community emphasis area explores complex relationships associated with food, including demands on the global ecosystem, health, and well-being of diverse communities, and the ways that bioregionalism can build more resilient populations.


ENVST5558 - Capstone: Food for Justice, Health, and Sustainability

This course is designed as a capstone experience for students in the ENVST Food Systems and Community Resilience Emphasis Area. Food movements are playing an increasingly vital role in the development, promotion, and success of justice, sustainability, and health movements throughout our society. In this course, students will explore political and economic factors that affect a just and sustainable food system, consider how our food choices promote or discourage justice and sustainability, and navigate the ways that our food cultivation, preparation, and consumption is related to healthy lifestyles. The course includes cooking, canning, and field trips to local farms and restaurants. Students not in the ENVST major are welcome in this class.


See More