Students
Tuition Fee
Start Date
Medium of studying
Nutrition Science
Duration
4 years
Details
Program Details
Degree
Masters
Major
Nutrition Science | Nutrition and Dietetics | Public Health
Area of study
Nutrition Science | Nutrition and Dietetics | Public Health
Education type
Nutrition Science | Nutrition and Dietetics | Public Health
Course Language
English
About Program

Program Overview


MS with Nutrition Emphasis

The MS with Nutrition Emphasis program allows students to choose between the Integrative Physiology track or the Nutrition track. Both tracks are research-based, requiring students to complete an M.S. thesis or special project that contributes to the body of knowledge in their field of study. The program has a 4-year time limit for completion.


Program Requirements

  • The program requires a minimum of 38 credits, with at least 6 credits from NUIP 6970 thesis research.
  • Coursework mirrors the PhD program tracks but with a reduced research requirement, met by completing 6 hours of thesis research resulting in a peer-reviewed publication.

Expected Learning Outcomes

All program graduates will demonstrate mastery of key concepts in the following areas: research design, statistical analysis, scientific writing, macronutrient metabolism, nutritional biochemistry, and general metabolic physiology. Specific learning outcomes include:


  1. Demonstrating mastery of key concepts in physiology, nutrition, and metabolism as they relate to health and disease conditions.
  2. Integrating scientific information gained through literature and laboratory discovery into their own research applications.
  3. Demonstrating effective communication of nutrition information using written reports, professional presentations, multimedia approaches, and technical research formats.
  4. Understanding professional, academic, and scientific ethics.
  5. Demonstrating an ability to self-educate through literature review and analysis.
  6. Possessing research skills that span the range from hypothesis testing to experimental design, to technical laboratory skills relevant to modern basic and/or clinical research.

Program Structure

The program is designed to provide students with a comprehensive education in nutrition and integrative physiology, preparing them for careers in research, academia, and industry. The curriculum includes coursework, research, and professional development opportunities.


Research Areas

The program focuses on research in nutrition and integrative physiology, with an emphasis on understanding the relationships between diet, health, and disease. Students have the opportunity to work with faculty members on a range of research projects, from basic laboratory studies to clinical trials.


Degree Requirements

The program requires students to complete a minimum of 38 credits, including coursework, research, and a thesis or special project. The degree requirements are designed to provide students with a comprehensive education in nutrition and integrative physiology, as well as the research skills necessary to succeed in their chosen career.


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