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Agricultural Business | Agricultural Economics | Agricultural Engineering | Agricultural Management | Agricultural Mechanics | Agricultural Science | Agricultural Technology | Agronomy | Aquaculture | Arboriculture | Crop Production | Crop Science | Dairy Science | Dairy Technology | Farm Management and Maintenance | Fisheries Management | Fisheries Science | Fishing | Food Preservation | Food Science and Technology | Forestry | Forestry Technology | Horticulture | Landscape Management | Livestock Management | Livestock Production | Meat Technology | Natural Resources Management | Oceanography | Pest Management | Poultry Farming | Poultry Science | Shellfish Farming | Subsistence Farming | Wildlife Management
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Agriculture, Forestry, and Fisheries
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English
About Program

Program Overview


Program Overview

The University of Copenhagen offers a course titled "Production of Christmas Trees and Greenery" (LSLS10084U). This course is part of the Skov- og landskabsingeniør (Forestry and Landscape Engineering) program.


Course Description

The course covers various aspects of Christmas tree and greenery production, including:


  • Introduction to the field
  • Selection of location, tree species, and provenance
  • Cultural practices and maintenance
  • Growth and regulation of nobilis and nordmann fir
  • Pest, disease, and climate damage management
  • Economics: history, cultural models, strategic considerations, market operators, and pricing models
  • Marketing theory and practice: customer groups, trade agreements, contract formation, and complaint handling
  • International production and investment projects
  • Visits to producers and field exercises

Course Objectives

The course aims to provide students with a broad understanding of Christmas tree and greenery production, including biology, environmental aspects, and business economics. Upon completion, students should be able to:


  • Describe the main characteristics of the species used and the general features of provenance selection
  • Explain the parameters and methods for correct nutrient supply and evaluate environmental aspects
  • Classify major pests and describe their biology, as well as explain control methods
  • Describe the structure of the Christmas tree and greenery market, operators, pricing, and sales conditions
  • Demonstrate knowledge of trade agreements, contract formation, and international competition

Teaching Methods

The course combines lectures, exercises, and excursions to leading Christmas tree and greenery producers. The teaching is practice-oriented, and the course includes a project assignment that serves as the final exam.


Assessment

The course is assessed based on a written report submitted after the course, and the pass requirement is that the final assignment demonstrates the ability to provide professionally sound advice.


Course Information

  • Language: Danish
  • Course code: LSLS10084U
  • ECTS points: 7.5
  • Level: Professionsbachelor
  • Duration: Summer
  • Schedule: Every day in weeks 32-34 and week 35 for assignment writing, plus 2-3 days of excursion in week 33

Responsible Institute and Instructors

  • Institute for Geosciences and Natural Resource Management
  • Course responsible: Marianne Lyhne
  • Instructors: Marianne Lyhne, Ulrik Braûner Nielsen, Iben Margrethe Thomsen, and others

Workload

  • Category:
    • Ekskursioner: 45 hours
    • Forberedelse: 20 hours
    • Forelæsninger: 45 hours
    • Praktiske øvelser: 18 hours
    • Projektarbejde: 56 hours
    • Teoretiske øvelser: 18 hours
    • Vejledning: 4 hours
    • Total: 206 hours
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