Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Agricultural Business | Agricultural Economics | Agricultural Engineering | Agricultural Management | Agricultural Mechanics | Agricultural Science | Agricultural Technology | Agronomy | Aquaculture | Arboriculture | Crop Production | Crop Science | Dairy Science | Dairy Technology | Farm Management and Maintenance | Fisheries Management | Fisheries Science | Fishing | Food Preservation | Food Science and Technology | Forestry | Forestry Technology | Horticulture | Landscape Management | Livestock Management | Livestock Production | Meat Technology | Natural Resources Management | Oceanography | Pest Management | Poultry Farming | Poultry Science | Shellfish Farming | Subsistence Farming | Wildlife Management
Area of study
Agriculture, Forestry, and Fisheries
Course Language
English
About Program

Program Overview


Program Overview

The University of Copenhagen offers a course titled "Production of Christmas Trees and Greenery" (LSLS10084U). This course is part of the Skov- og landskabsingeniør (Forestry and Landscape Engineering) program.


Course Description

The course covers various aspects of Christmas tree and greenery production, including:


  • Introduction to the field
  • Selection of location, tree species, and provenance
  • Cultural practices and maintenance
  • Growth and regulation of noble and Nordmann fir
  • Pest, disease, and climate damage management
  • Economics, including history, cultural models, strategic considerations, market operators, and pricing models
  • Marketing theory and practice, including customer groups, contract formation, and complaint handling
  • International production and investment projects
  • Visits to producers and field exercises

Course Objectives

The course aims to provide students with a broad understanding of Christmas tree and greenery production, including biology, environmental aspects, and business economics. Upon completion, students should be able to:


  • Describe the main characteristics of the species used and the general features of provenance selection
  • Explain the parameters and methods for correct nutrient supply and evaluate environmental aspects
  • Classify major pests and describe their biology, as well as explain control methods
  • Describe the structure of the Christmas tree and greenery market, including operators, pricing, and sales conditions
  • Demonstrate knowledge of contract formation, international competition, and marketing

Teaching Methods

The course combines lectures, exercises, and excursions to provide a comprehensive understanding of the subject. The teaching team includes experts in research and advisory services.


Assessment

The course is assessed through a written assignment, which is also used as the exam. The assignment requires students to demonstrate their understanding of the course material and apply it to a practical problem.


Course Details

  • Language: Danish
  • Course code: LSLS10084U
  • ECTS points: 7.5
  • Level: Professionsbachelor
  • Duration: Summer
  • Schedule: Every day in weeks 32-34, with a 2-3 day excursion in week 33
  • Institute: Department of Geosciences and Natural Resource Management
  • Faculty: Faculty of Science
  • Course responsible: Marianne Lyhne and Ulrik Braüner Nielsen
  • Teachers: Marianne Lyhne, Ulrik Braüner Nielsen, Iben Margrethe Thomsen, and others

Workload

The estimated workload for the course is:


  • Lectures: 45 hours
  • Preparation: 20 hours
  • Theoretical exercises: 18 hours
  • Practical exercises: 18 hours
  • Excursions: 45 hours
  • Project work: 56 hours
  • Supervision: 4 hours
  • Total: 206 hours

Examination

The examination consists of a written assignment, which is assessed on a 7-point scale. The assignment must be submitted individually, and all aids are allowed. The re-examination may differ from the ordinary examination. The criteria for assessment include the course literature, teaching and excursion content, and course objectives.


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