Program Overview

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Overview of the Master of Food Science and Technology Program

The Master of Food Science and Technology program at the University of Queensland (UQ) is designed to equip students with the knowledge and skills necessary to succeed in the rapidly advancing food industry. This program focuses on food safety and quality management, food chemistry and microbiology, food processing, and new food product development.

Program Highlights

• Refine your laboratory skills during practicals and research courses, and access the Food Science Innovation Precinct.
• Acquire a detailed understanding of industry operations and gain valuable professional skills.
• Tailor your studies to your interests and career goals with specialized electives.

Career Possibilities

Postgraduate study in Food Science and Technology can lead to various career paths, including:

• Food technologist
• Food chemist
• Food microbiologist
• Laboratory supervisor
• Process and product development manager
• Quality control manager
• Nutritionist
• Agribusiness consultant
• Food security adviser
• Sustainable food production specialist

Entry Requirements

To be eligible for the Master of Food Science and Technology program, applicants must meet specific requirements based on their previous qualifications and experience. The program is available in multiple durations, and the entry requirements vary accordingly.

2-Year Degree (32 units of study)

• A bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology.
• A graduate certificate (or equivalent) in food science and technology.
• Successful completion of 3 years of study towards an approved qualification at an overseas partner institution, with a formal pathway to the Master of Food Science and Technology.
• A grade point average (GPA) of 4.5 on a 7-point scale in the previous qualification.

1.5-Year Degree (24 units of study)

• A bachelor's degree (or equivalent) in food science, food technology, or food engineering.
• Successful completion of 3.5 years of study towards an approved qualification at an overseas partner institution, including research requirements, with a formal pathway to the Master of Food Science and Technology.
• A GPA of 4.5 on a 7-point scale in the previous qualification.

Fees and Scholarships

The indicative annual fee for the Master of Food Science and Technology program is approximately $9,525 for domestic students and AUD $58,056 for international students. There are various scholarships available for eligible students.

How to Apply

Applications for the Master of Food Science and Technology program can be submitted online through the UQ website. The program code is 5576. Applicants can apply for any duration as long as they meet the entry requirements.

English Language Requirements

International students must meet the English language requirements, which include an IELTS overall score of 6.5, with a minimum of 6 in reading, writing, speaking, and listening.

Student Visas

International students who are accepted into full-time study in the Master of Food Science and Technology program are eligible to apply for an Australian student visa (subclass 500).

Program Structure

The Master of Food Science and Technology program includes a range of courses, such as:

• Food Safety and Quality Management
• Principles of Food Preservation
• Advanced Functional Foods
• Food Processing Technology

Students can also undertake 400-480 hours of industry experience, where they apply their theoretical knowledge to a food-related workplace situation, acquire a detailed understanding of industry operations, and gain professional skills to enhance their career opportunities.

Research Opportunities

UQ is a key research provider in food science and technology, and the program's teachers are active researchers who share the latest knowledge in the field. Students have access to the Food Science Innovation Precinct, a world-class teaching, research, training, and development unit.

Next Steps After Graduation

The food industry is Australia's largest manufacturing sector, and there is unmet demand for highly qualified graduates. The Master of Food Science and Technology program prepares students for a career as a food technologist, chemist, microbiologist, production manager, quality or safety control manager, new food product developer, and more. UQ offers a 14-week internship as part of the program, providing students with the opportunity to gain industry experience and build professional networks.