Program Overview

Program Overview

The Bachelor of Science (Honours) in Sustainable Agriculture is designed to equip students with the scientific knowledge, practical skills, and industry insights necessary to lead the shift towards more resilient and sustainable food systems.

Program Description

This program benefits from both urban and rural perspectives on agriculture, allowing students to learn from world-leading experts and gain hands-on experience in the diverse environments of South East Queensland. Students will examine how agricultural systems, environmental resources, and rural communities adapt to climate change, and develop skills to optimize approaches that balance productivity, social equity, and sustainability.

Career Possibilities

Graduates of this program will be well-prepared for driving innovation in future food systems, with strong industry partnerships and practical experience. Potential career paths include:

• Biosecurity officer
• Research manager
• Propagator
• Crop scientist
• Farm management consultant
• Animal management officer
• Plant scientist
• Farm operations manager
• Horticultural produce sales manager
• Animal health officer

Study Details

How You'll Learn

Your learning experiences are designed to best suit the learning outcomes of the courses you choose, including:

• Lectures
• Tutorials
• Work placements
• Research experience
• Laboratory work
• Fieldwork
• Workshops

What You'll Study

At UQ, subjects are called 'courses'. A sample of the courses you could study includes:

• Food for a Healthy Planet
• The Soil Environment
• Animal and Plant Biosecurity
• Agronomy

Highlights

• Ranked 15 in the world for agriculture and forestry (QS World University Rankings 2025)
• Ranked 1 in Australia for agriculture and forestry (QS World University Rankings 2025)

Next Steps After Graduation

The agriculture sector contributes billions of dollars annually to the Australian and international economies. A recent study found there were 6 jobs to every agricultural university graduate in Australia. Graduates will find diverse career opportunities in organizations such as:

• Local, national, and international agribusiness companies
• Research institutions, including universities and CSIRO
• Local, state, or federal government departments
• Biosecurity, extension, and animal production enterprises
• Small- or large-scale organizations involved in production, post-harvest, and marketing of horticultural products
• Feed mills, stock equipment manufacturers, and livestock and poultry health companies within allied industries.