Students
Tuition Fee
Start Date
Medium of studying
Blended
Duration
2 years
Details
Program Details
Degree
Courses
Major
Food Preservation | Food Science and Technology | Food Safety
Area of study
Agriculture, Forestry, and Fisheries | Hygiene and occupational health services
Education type
Blended
Course Language
English
About Program

Program Overview


Patel College of Global Sustainability

The Patel College of Global Sustainability offers a range of academic programs, including the Food Sustainability & Security Certificate.


Food Sustainability & Security Certificate

Certificate Description

Concerns about population growth, human health, and environmental quality have made food sustainability and security a top priority worldwide. The goal of this program is to provide students with a general foundation of sustainable principles and economics and, within this context, with a specialized analysis of food systems, policy, and public health issues.


This certificate program will provide a general foundation in sustainability and a solid understanding of key issues in food systems and safety/security. The program will cover:


  • the concepts, principles, economics, and finance of sustainability, as well as transition towards a green economy
  • food production, distribution, marketing, disposal, and policy
  • food safety and security regarding biological, chemical, and physical threats It is designed for an audience of a wide range of backgrounds with career interests in the field of food sustainability and security.

Course Location/Delivery

The Certificate is offered both fully online and on campus.


Admission Requirements

Applicants must meet University Graduate Admissions and English Proficiency requirements.


Pre-Requisites

None.


Curriculum Requirements (12 Credit Hours)

To complete the certificate, students must:


  • Complete the following:
    • IDS 6233 Concepts and Principles of Sustainability (Credit Hours: 3)
    • IDS 6235 Economics and Finance for Sustainability (Credit Hours: 3)
  • And select one of the following:
    • IDS 6270 Sustainable Food Production (Credit Hours: 3)
    • IDS 6271 The Future of Food: Environment, Health and Policy (Credit Hours: 3)
  • And select one of the following:
    • IDS 6210 Bioresources for a Sustainable Future (Credit Hours: 3)
    • IDS 6216 Implementing the United Nations Sustainable Development Goals (Credit Hours: 3)
    • IDS 6244 Waste Not, Want Not: Reconsidering Waste, Repurposing Wasted Resources (Credit Hours: 3)

Time Limit / Average Time to Completion

The approximate time to complete the Certificate is two years.


Credit Toward Graduate Degree

Up to 12 hours of certificate course credits may be applied to a graduate degree with departmental approval.


See More
How can I help you today?