Program Overview

European Master of Science in Sustainable Food Systems Engineering, Technology and Business

The European Master of Science in Sustainable Food Systems Engineering, Technology and Business is a two-year program that promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science, Sustainability, Safety, and Simulation.

About the Programme

The program offers an education that is at the same time broad and in-depth, aiming to develop and foster knowledge and awareness of scientific trends in food science, safety and quality, food product, process design and sustainable production, computational methods and risk analysis within a global context. The course seeks to expand the scope of theoretical research and policy debates over sustainable agriculture and food production, offering a better understanding of food systems and ecological dynamics.

Programme Structure

The program is organized in a clear modular format consisting of compulsory and optional modules in year one and two, with an evaluation at the end of each module. The structure includes:

• Starting studies at KU Leuven for fundamental courses on Science, Sustainability, Safety, and Simulation.
• Continuing studies at UCP and UAnhalt in the 2nd semester.
• Moving to UCD for advanced modules on (Computational) Risk & Safety, Energy & Food Chains, and Innovative Food Processing & Technology in the 3rd semester.
• Working on a scientific project in one of the partner institutions or in an approved workplace that will culminate in the master’s thesis in the last semester.

Organising Institutions

The European Master in Sustainable Food Systems Engineering, Technology and Business is a conjoint program run by four European partners: KU Leuven (coordinator), Anhalt University of Applied Sciences (UAnhalt), Catholic University of Portugal (UCP), and University College Dublin (UCD). Upon successful graduation, students will receive a joint master’s degree.

Admission and Application

Admission Requirements

All students who did not obtain their previous degree at an institution of the Flemish Community must submit an application via the Admissions office. The ideal prospective student is:

• Keen to develop a career in food science and technology related to sustainable food systems: food production, food processing, and food engineering.
• Aware of the need for increased food quality and quantity for an expanding world population.
• Interested in sustainable food systems from both a technological and computational point of view.
• Proficient in spoken and written English language.

Student Profile

The program is designed for students who are interested in developing a career in food science and technology related to sustainable food systems.

Application Window

For the most recent and only official information on application deadlines, check the application window for this program.

Application Procedure

Check the information on how to apply for this program. There is also a video that explains the application procedure from start to finish.

Tuition Fees and Scholarships

Tuition Fees

The tuition fees are more affordable than many other leading universities thanks to generous government financing of higher education in Belgium. The fees for any individual student are contingent upon their academic program and the nationality of the student.

Scholarships

KU Leuven offers a variety of scholarships for qualifying students. These scholarships may be contingent on a student’s academic program or nationality, so it is essential to thoroughly check eligibility requirements before applying.

After Graduation

Career Perspectives

The program prepares competent employees for varied sectors of work, including food production, food processing, agribusiness, and positions at educational institutions, government departments, and private companies. Graduates will be highly skilled and prepared for work at the highest professional level, able to solve problems and present research.

Why KU Leuven

KU Leuven is one of Europe’s highest-ranked and most renowned universities, boasting a long tradition of pioneering research and high-quality education. The university has a strong reputation for innovation, groundbreaking research, and innovation-driven applications, in close collaboration with the business world.

Faculty of Engineering Technology

This program is organized by the Faculty of Engineering Technology, which offers full English-language programs at 5 locations in Flanders. The faculty is known for its technological innovation, groundbreaking research, and innovation-driven applications, in close collaboration with the business world.

Conclusion

The European Master of Science in Sustainable Food Systems Engineering, Technology and Business at KU Leuven offers a unique opportunity for students to develop a broad and in-depth understanding of sustainable food systems, with a focus on science, sustainability, safety, and simulation. The program is designed to prepare students for careers in food science and technology, with a strong emphasis on innovation, research, and collaboration with the business world. With its strong reputation, innovative approach, and commitment to excellence, KU Leuven is an ideal institution for students looking to pursue a career in sustainable food systems.