Program Overview

Nutrition Science

The Nutrition Science program at the University of California, Davis, is designed for students who want to help people live longer, healthier lives. Nutrition scientists study the components of food that may hold the key to living longer, healthier lives. Students in the major also examine food availability and safety in less industrialized parts of the world. Nutritionists and nutrition scientists work in research lab settings, food companies, health systems, public health organizations, nutrition education programs, and nutrition policy. In addition, nutritionists educate people in healthy food choices, helping them manage and potentially prevent common diseases.

Major Requirements

Students will begin with a series of foundation courses in natural science (focusing on biology and chemistry), social sciences, and mathematics, as well as essential nutrition concepts. At the upper division level, students will choose a specialized major: nutritional biology or nutrition in public health. They will study more advanced topics in biology as well as courses relevant to their major. If students choose to major in clinical nutrition, they will be qualified to apply for the Academy of Nutrition and Dietetics accredited internship, enabling them to earn the Registered Dietitian credential necessary for work in a clinical setting. If students choose the nutrition in public health option, they will take additional coursework in social and health-related sciences and gain experience in presenting nutritional concepts in a public service setting.

Careers

• Physician/Physician Assistant
  • Community Nutritionist
  • Public Health Analyst
  • Laboratory Staff Researcher
  • Food and Nutrition Science Investigator
  • Pharmacist
  • Nurse
  • Clinical Lab Scientist

Graduate Study

• Nutritional biology
• Public health
• Education
• Food Science
• Nursing
• Medicine

Alumni Employers

• California Department of Public Health
• United States Department of Agriculture
• RiceBran Technologies
• Western Foods, LLC
• Peet’s Coffee

Related Degrees

• Clinical Nutrition
• Food Science
• Sustainable Agriculture and Food Systems

Internship Opportunities

Students can explore internships and jobs on campus and beyond.

Course Roadmap

Students can find the detailed course requirements for their program and map out their path to graduation.

Faculty

Undergraduates work directly with faculty through research projects and labs.

Global Learning Programs

Students can expand their horizons by studying abroad or pursuing global learning on campus.

Undergraduate Research

Students can get hands-on with their interests by participating in one of the hundreds of research opportunities.

Career Opportunities

Students can learn how to connect their major to career opportunities.