Program Overview

Overview of the Online Master of Science in Regulatory Science – Food Safety

The online Master of Science in Regulatory Science with a concentration in Food Safety is designed for professionals seeking to advance public health through science-driven food safety regulations. This program prepares students for regulatory roles in sectors such as retail, manufacturing, distribution, and public health, where protecting the food supply is critical.

Program Details

• The program consists of 11 classes, each lasting 7.5 weeks, and totals 33 credit hours.
• The concentration in Food Safety teaches students how to prevent contamination and apply regulatory best practices across the food supply chain.
• Courses cover foundational topics in clinical research and medical product regulation through a transdisciplinary lens.

Courses

The program includes the following courses:

• Drug Discovery, Development and Regulations: Covers the drug discovery and development process from bench to market, including applicable regulations and laws.
• Fundamentals of Regulatory Affairs: Studies the principles of clinical research management and regulatory affairs, including trends in conducting clinical research and national and international regulatory systems.
• Global Regulatory Affairs: Covers regulatory authorities, processes, procedures, and documentation for marketing approval of new medical products globally.
• Legal Aspects of Clinical Research: Reviews legal implications related to conducting clinical research, including standards, duty of care, informed consent, and liability.
• Quality Assurance and Clinical Research: Explores basic quality assurance techniques, standards, and applications in clinical research.
• Responsible Conduct of Clinical Research: Introduces concepts and policies for responsible conduct of research, institutional review boards, and dissemination of findings.
• Assessing Food Safety and Developing Policy Procedures and Training: Provides an overview of assessing food safety and developing policies, procedures, and training.
• Food Safety and Protection: Studies food safety from the perspective of retail food safety inspectors, addressing careers, food and waterborne pathogens, laws, regulations, and response to food emergencies.

Career Paths

Upon graduating, students will be prepared for careers in regulatory science and food safety across local, state, and federal agencies, as well as the food industry. Career paths may include:

• Area director
• Environmental health and safety coordinator
• Facility manager
• Food inspector
• Food-safe chemical supplier
• Quality assurance manager
• Quality control manager
• Regulatory investigator

Admission Requirements

Applicants must fulfill the requirements of both the Graduate College and the Edson College of Nursing and Health Innovation. Requirements include:

• A minimum of a 3.00 cumulative GPA in the last 60 hours of their bachelor's program or in an applicable master's program.
• Submission of graduate admission application, application fee, official transcripts, and up-to-date curriculum vitae or resume.
• Introductory Chemistry and Introductory Biology are highly recommended but not required.
• An interview may be required for some applicants.

Tuition and Financial Aid

Students can estimate their full-time or part-time tuition fees using the provided calculator. Most students receive financial aid, which can reduce out-of-pocket costs. The program does not specify tuition fees in the provided context.

About the Edson College of Nursing and Health Innovation

The Edson College is dedicated to providing a world-class education to students across various health disciplines. It distinguishes itself by delivering excellent programs and challenging courses led by high-quality instructors. The college has:

• 26+ undergraduate, graduate, and certificate programs online.
• 334 faculty members.
• $59 million+ in research expenditures.
• 7,000+ students.

Conclusion

The online Master of Science in Regulatory Science with a concentration in Food Safety at Arizona State University is a comprehensive program designed for professionals seeking to advance in regulatory roles related to food safety. With its rigorous curriculum, the program prepares students for careers in protecting public health and the food supply chain.