Students
Tuition Fee
EUR 3,750
Per year
Start Date
Medium of studying
Duration
4 semesters
Details
Program Details
Degree
Masters
Major
Food Manufacturing Technology | Food Processing | Food Service Management
Area of study
Manufacturing and Processing | Services
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 3,750
About Program

Program Overview


Master's Degrees

The University of Porto offers a range of Master's Degree programs designed to equip students with advanced knowledge and skills in their chosen field.


Master's Degree in Food Service Management

The Master's Degree course in Food Service Management offered by the Faculty of Nutrition and Food Sciences is aimed at professionals working in the fields of Nutrition, Life Sciences, and the Technological Sciences. This program provides students with specialist knowledge and skills in food management, security, and quality, enabling them to optimize meal production processes, quality control, and the creation of new nutritionally desirable and safe alternatives with a good cost/benefit ratio.


Job Opportunities

  • Collective catering
    • Food safety
    • Research and Education
    • Innovation and Agri-food Industry

Program Details

  • Faculty: Faculty of Nutrition and Food Sciences
  • Type of Course: Master's Degree
  • Duration: 4 Semesters / 120.0 ECTS
  • Vacancies: 24
  • Language: Portuguese
  • Annual Tuition Fee (Full Tuition Fee):
    • National/EU: 1250.00€
    • International: 3750.00€
    • CPLP International: 2625.00€
  • Registration and Accreditation:
    • DGES: Registration n.ºR/A-Ef 2655/2011/AL01 in May 12, 2015
    • A3ES: Date of publication of the accreditation decision: March 3, 2015

Program Overview

The Master's Degree in Food Service Management is designed to provide students with a comprehensive understanding of food service management, including food safety, quality control, and meal production processes. The program is tailored to meet the needs of professionals working in the fields of nutrition, life sciences, and technological sciences, and is offered by the Faculty of Nutrition and Food Sciences. With a strong focus on practical application and industry relevance, this program is ideal for those seeking to advance their careers in collective catering, food safety, research and education, and innovation and agri-food industry.


Additional Information

All the information presented relates to the academic year 2025/2026. The University of Porto is committed to providing high-quality education and research opportunities, and this program is accredited by the relevant authorities.


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