Program Overview

Program Overview

The Laurea in Produzioni animali (Degree in Animal Production) is a program offered by the University of Bologna.

Program Details

• Sede didattica: Bologna
• Lingua: Italiano
• Classe di corso: L-38 R - SCIENZE ZOOTECNICHE E TECNOLOGIE DELLE PRODUZIONI ANIMALI
• Coordina il corso: Federico Sirri
• Tipo di accesso: Libero con verifica delle conoscenze
• Dipartimento: Scienze e Tecnologie Agro-Alimentari - DISTAL
• Insegnamenti: Il piano didattico

Program Objectives

The program aims to provide students with technical and scientific approaches to improve animal production, ensuring animal welfare and sustainability.

Program Structure

The program includes various courses and activities designed to provide students with a comprehensive understanding of animal production.

Research Areas

The program focuses on animal production, with an emphasis on sustainability, animal welfare, and scientific approaches to improve production methods.

Career Opportunities

The program prepares students for careers in the animal production industry, with opportunities for specialization in areas such as animal welfare, sustainability, and production management.

Additional Information

• Borse di studio e agevolazioni: Various scholarships and benefits are available to students, including those for students with disabilities and those who are caregivers.
• Servizi gratuiti: The university offers various free services to students, including e-books, online resources, support for students with disabilities, and psychological counseling.
• Competenze trasversali: The program provides students with opportunities to develop transferable skills, such as language skills, cultural competence, and communication skills.
• Esperienze all'estero: Students have the opportunity to participate in international experiences, including study abroad programs and internships.
• Sport e cultura: The university offers various sports and cultural activities, including opportunities for students to participate in sports teams, cultural events, and volunteer work.