Program Overview

Program Overview

The Laurea in Acquacoltura e igiene delle produzioni ittiche (Aquaculture and Hygiene of Fish Products) is a three-year program that offers a multidisciplinary education with a strong focus on theoretical and empirical foundations. The program includes practical activities for the application of acquired skills.

Program Structure

• The program is divided into several areas of study, including:
  • Theoretical foundations
  • Empirical analysis
  • Practical applications
• The program includes a tirocinio (internship) to be carried out at the university or in private or public structures.

Admission Criteria

• The program has an open admission policy (Libero - TOLC-F).
• To access the program, students must follow the steps outlined on the dedicated page.

Tuition Fees

• The cost of attending the program can be simulated by inserting the student's ISEE value.
• Information on tuition fees and exemptions can be found on the dedicated page.

Research Areas

• The program focuses on the study of aquaculture and hygiene of fish products.
• Students will have the opportunity to work in state-of-the-art laboratories and participate in seminars led by national and international experts.

Career Opportunities

• The program offers various career opportunities, including:
  • Technician for the management and health of aquaculture facilities
  • Technician for the quality and safety of fish products
• Graduates will have the skills to access qualified roles in the industry.

International Experiences

• The program offers the opportunity to participate in international exchange programs and internships.
• These experiences provide direct contact with international realities, enriching the understanding of global dynamics and providing a concrete advantage in the international job market.

Student Statistics

• 33% of students are international or from outside the region.
• 27% of graduates are currently employed.
• 7% of graduates have had an international experience.
• 93% of graduates are satisfied with their studies.
• 60% of graduates are working.
• 30% of graduates are not working but are studying or not seeking employment.
• 10% of graduates are not working and are seeking employment.