Program Overview

Program Overview

The program in question is the Scienze, culture e politiche gastronomiche per il benessere, which translates to Sciences, Cultures, and Gastronomic Policies for Well-being.

Program Details

• Course Code: 33565
• Course Type: Laurea (Bachelor's degree)
• Class of Degree: L/GASTR
• Duration: 3 years
• Admission Method: Admission test
• Faculty: Medicine and Odontology, Pharmacy and Medicine
• Department: Experimental Medicine
• Location: Rome
• Language: Italian
• Teaching Method: Conventional - In presence

Program Structure

The program is structured to provide students with a comprehensive understanding of gastronomic sciences, cultures, and policies, with the aim of promoting well-being.

Objectives and Professional Profile

• The program aims to provide students with a solid foundation in the sciences, cultures, and policies related to gastronomy.
• The professional profile of graduates includes expertise in gastronomic sciences, cultures, and policies, enabling them to work in various fields related to food, health, and well-being.

Educational Path

• The program includes a range of courses and activities designed to provide students with a comprehensive education in gastronomic sciences, cultures, and policies.
• Students will have the opportunity to participate in international experiences and internships, which will enhance their knowledge and skills in the field.

Quality Assurance

The program is subject to quality assurance processes to ensure that it meets the highest standards of education and research.

Additional Information

• Calendar of Exams: Available in PDF format.
• Lesson Schedule: Available in PDF format for the first semester of the academic year 2025-2026.
• Online Formation: The program includes online formation activities, such as the Kit informativo for the diffusion of the initiative, which is available on the Rete Pac portal.
• Stage and Orientation: The program includes opportunities for stage and orientation, which are recognized as part of the first year of the triennial program.