Students
Tuition Fee
Start Date
Medium of studying
Occupational Safety
Duration
3 years
Details
Program Details
Degree
Bachelors
Major
Occupational Safety | Health Education | Health Promotion
Area of study
Occupational Safety | Health Education | Health Promotion
Education type
Occupational Safety | Health Education | Health Promotion
Course Language
English
Intakes
Program start dateApplication deadline
2025-11-03-
About Program

Program Overview


Program Overview

The program in question is the "Tecniche della prevenzione nell’ambiente e nei luoghi di lavoro" (Techniques for Prevention in the Environment and Workplace), which is a degree course that enables students to become professionals in the field of environmental and workplace prevention.


Program Details

  • Course Code: 29886
  • Exam Code: 05418
  • Course Type: Laurea (Degree)
  • Class of Degree: L/SNT4
  • Duration: 3 years
  • Admission Method: Admission test
  • Faculty: Farmacia e Medicina, Medicina e Odontoiatria (Pharmacy and Medicine, Medicine and Dentistry)
  • Department: SANITÀ PUBBLICA E MALATTIE INFETTIVE (Public Health and Infectious Diseases)
  • Location: Frosinone
  • Language: Italian
  • Teaching Method: Conventional - In presence

Academic Calendar

The academic calendar for the first semester of the 2025/2026 academic year is available. The lessons for the first year will start on November 3, 2025, at the course headquarters in viale Mazzini (ex ospedale Umberto I) - II piano, aula B.


Program Structure

The program includes various aspects such as:


  • Presentation: Introduction to the course.
  • Obiettivi formativi (Educational Objectives): The goals that the course aims to achieve.
  • Profilo professionale (Professional Profile): The professional profile of the graduates.
  • Percorso formativo (Educational Path): The structure and content of the course.
  • Orientamento alla scelta (Guidance for Choice): Advice for students choosing the course.
  • Esperienze internazionali (International Experiences): Opportunities for international experiences.
  • Docenti (Teachers): Information about the teaching staff.
  • Organizzazione e contatti (Organization and Contacts): Details about the course organization and contacts.
  • Assicurazione della qualità (Quality Assurance): Measures to ensure the quality of the course.
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