Students
Tuition Fee
Start Date
Medium of studying
On campus
Duration
2 years
Details
Program Details
Degree
Masters
Major
Food Science and Technology | Food Processing
Area of study
Manufacturing and Processing | Agriculture, Forestry, and Fisheries
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


Program Overview

The M1 FIPDes (Food Innovation and Product Design) is a two-year interdisciplinary master's degree with compulsory international mobility. It is supported by four European universities: AgroParisTech (France), Technological University Dublin (Ireland), University of Naples Federico II (UNINA, Italy), and Lund University (LU, Sweden).


Program Structure

The first year provides a solid foundation in food science and technology, sustainability, and culinary innovation through courses taught in Paris and Dublin. The second year offers three study tracks in key areas of innovation:


  • Food Design & Engineering (AgroParisTech, FR)
  • Food Packaging Design & Logistics (LU, SE)
  • Healthy Food Design (UNINA, IT)

Skills and Objectives

At the end of the first year, students will have developed personal, social, leadership, and intellectual skills in a multidisciplinary context of food innovation and product design. They will be able to:


  • Understand the scientific, societal, and technical challenges of developing sustainable food products in a context of global innovation.
  • Successfully integrate and apply knowledge from different disciplines (food science and technology, consumer science, culinary innovation) and different cultural systems.
  • Apply technical skills (new product development) and cross-disciplinary skills (intercultural intelligence, creativity, leadership, project management, scientific communication).
  • Think critically and scientifically.

Career Opportunities

Career prospects include:


  • Researcher or teacher-researcher
  • Engineer (research and development, control, production) in health, pharmacy, agri-food, biotechnology, instruments and reagents, cosmetics, depollution, and environment
  • Quality control manager
  • R&D engineer
  • Nutrition consultant
  • Quality assurance manager
  • Product application manager
  • Sensory analysis manager
  • R&D project manager
  • Sustainable development mission manager
  • Project manager
  • Industrial/research study engineer
  • CSR manager
  • Public affairs manager in related fields
  • Mission manager in the associative sector, local community

Further Study Opportunities

  • Doctorate
  • Specialized master's degree

Fees and Scholarships

The amounts may vary depending on the program and personal circumstances.


Admission

  • Admission route: Sciences and technologies
  • Capacity: 25 available places
  • Target audience and prerequisites:
    • Profile: Students with a license or equivalent diploma of at least 180 ECTS or equivalent in food science and technology, biotechnology, process engineering, biochemistry, nutrition, or related fields, with a certain number of prerequisites (e.g., chemistry, biotechnology, process/engineering, biochemistry, mathematics, statistics) representing at least three years of study in a foreign higher education institution.
    • Candidates must be interested in a truly international university experience and aim for an international career.
    • English proficiency (B2 level according to CECR, advanced) demonstrated in one of the following ways:
      • TOEFL with a minimum score of 575
      • TOEFL on the internet with a minimum score of 90
      • IELTS with a minimum score of 6.5
      • Cambridge Certificate of Proficiency (FCE with B2 level, CAE, or CPE)
      • Or: Students whose mother tongue is English (a copy of the passport is required to prove this)
      • Or: Students who have obtained (or are about to obtain) a higher education diploma with English as the language of instruction (a certificate from the university is required to prove this)
      • Or: Stay of more than one year in an English-speaking country (a certificate from the employer or other, if applicable, or a copy of the passport page indicating the entry and exit visa from the English-speaking country is required to prove this)
      • Exemptions may be granted exceptionally to outstanding students with a lower level of English.

Supporting Documents

  • Compulsory supporting documents:
    • Motivation letter
    • All transcripts of the years/semesters validated since the high school diploma at the date of application
    • Curriculum Vitae
  • Additional supporting documents:
    • Other diplomas
    • VAP file (obligatory for all persons requesting a valuation of assets to enter the diploma)
    • Supporting documents:
      • Residence permit stating the country of residence of the first country
      • Or receipt of request stating the country of first asylum
      • Or document from the UNHCR granting refugee status
      • Or receipt of refugee status request delivered in France
      • Or residence permit stating the refugee status delivered in France
      • Or document stating subsidiary protection in France or abroad
      • Or document stating temporary protection in France or abroad

Program Location and Partners

  • Location: PALAISEAU
  • Academic partners:
    • Technological University Dublin (TU Dublin) - Ireland
    • Federico II University (UNINA) - Italy
    • Lund University - Sweden

Additional Information

The schedule will be posted shortly. Université Paris-Saclay coordinates the EUGLOH European University Alliance and is a member of European and international networks: CESAER, EUA, EUF, LERU, and U7+.


See More
How can I help you today?