Master of Nutrition and Dietetics

The Master of Nutrition and Dietetics is a postgraduate degree that provides students with the necessary skills and qualifications to become an Accredited Practicing Dietitian. This course is designed for individuals who are serious about nutrition and influencing the dietary needs of an ever-expanding and aging population.

About this Course

This course will give students the necessary skills and qualifications to have their ideas influence change at the local and national level. As part of this course, students will use their existing knowledge and experience to plan and execute a research project of their choice. They will also participate in 20 weeks of full-time workplace education to help bring this project to life, all with full support and encouragement from academic and industry experts and mentors.

Career Opportunities

A Master of Nutrition and Dietetics graduate is recognised as possessing the necessary skills, experience and qualifications to become an Accredited Practicing Dietitian. This accreditation is also accepted globally and opens doors to a range of jobs in a variety of industries including:

hospitals
community health centres
private practice
government departments
the food industry
media
education
research

Course-Specific Information

Prior to undertaking any clinical placement, students will be required to:

undertake a National Police Check
obtain a Working with Vulnerable People registration
provide their immunisation history
have a qualification in First Aid including CPR

Professional Accreditation

This course has been accredited by Dietitians Australia.

Admission Requirements

Applicants must meet all of the following criteria:

a completed bachelor degree in human nutrition
two degree level units in chemistry
four degree level units in human biology and human physiology
two second year degree level units in biochemistry
four degree level units in food and nutrition science Applicants must also provide a written statement of less than 500 words on why they believe they can contribute to the profession of dietetics.

Assumed Knowledge

None.

Periods Course is Open for New Admissions

Year | Location | Teaching period | Teaching start date | Domestic | International ---|---|---|---|---|--- 2026 | Bruce, Canberra | Semester 1 | 16 February 2026 | | 2027 | Bruce, Canberra | Semester 1 | 15 February 2027 | |

Credit Arrangements

There are currently no formal credit transfer arrangements for entry to this course. Any previous study or work experience will only be considered as part of the application process in accordance with current course rules and university policy.

Course Requirements

Master of Nutrition and Dietetics (772AA) | 48 credit points

Required - Must pass 45 credit points as follows:
- Counselling and Communication for Dietitians PG (8250) | 3 credit points — Level P
- Food Service Management PG (8660) | 3 credit points — Level P
- Clinical Dietetics 1 PG (9297) | 3 credit points — Level P
- Clinical Dietetics 2 PG (9298) | 3 credit points — Level P
- Community and Public Health Nutrition PG (9468) | 6 credit points — Level P
- Research Project in Health PG (9592) | 3 credit points — Level P
- Nutrition and Dietetics Practicum (Part A) PG (12240) | 0 credit points — Level P
- Nutrition and Dietetics Practicum (Part B) PG (12241) | 24 credit points — Level P
Restricted Choice - Must pass 3 credit points from the following:
- Research Planning PG (6486) | 3 credit points — Level P
- Epidemiology and Principles of Research PG (9594) | 3 credit points — Level P

Typical Study Pattern

UC - Canberra, Bruce

Standard Full Time, Semester 1 Commencing
- Year 1
  - Semester 1
    - Clinical Dietetics 1 PG (9297)
    - Community and Public Health Nutrition PG (9468)
    - Epidemiology and Principles of Research PG (9594) OR Research Planning PG (6486)
  - Semester 2
    - Clinical Dietetics 2 PG (9298)
    - Counselling and Communication for Dietitians PG (8250)
    - Food Service Management PG (8660)
    - Research Project in Health PG (9592)
- Year 2
  - Semester 1
    - Nutrition and Dietetics Practicum (Part A) PG (12240)
  - Semester 2
    - Nutrition and Dietetics Practicum (Part B) PG (12241)
Standard Part Time, Semester 1 Commencing
- Year 1
  - Semester 1
    - Clinical Dietetics 1 PG (9297)
    - Epidemiology and Principles of Research PG (9594) OR Research Planning PG (6486)
  - Semester 2
    - Clinical Dietetics 2 PG (9298)
    - Research Project in Health PG (9592)
- Year 2
  - Semester 1
    - Community and Public Health Nutrition PG (9468)
  - Semester 2
    - Counselling and Communication for Dietitians PG (8250)
    - Food Service Management PG (8660)
- Year 3
  - Semester 1
    - Nutrition and Dietetics Practicum (Part A) PG (12240)
  - Semester 2
    - Nutrition and Dietetics Practicum (Part B) PG (12241)

Course Information

Course Duration

Standard 2 years full time or part-time equivalent. Maximum 6 years from date of enrolment to date of course completion.

Learning Outcomes

Learning outcomes | Related graduate attributes ---|---

Demonstrate the skills and knowledge required to critically evaluate the provision and management of food services in a health care setting. | Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries.Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively.Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment.
Develop knowledge of key aspects of nutrition and dietetics necessary for the delivery of competent nutritional care to individuals and groups. | Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries.Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively.Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment.
Plan and execute a defined research project, and demonstrate competence in applying scientific method to the research process. | Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries.Analysis and inquiry: ability to gather information, analyse and evaluate information and situations in a systematic, creative and insightful way.Problem solving: ability to apply problem-solving processes in novel situations; to identify and analyse problems then formulate and implement solutions.Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively.Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment.
Demonstrate a sound understanding and the necessary skills to conduct a needs assessment, plan, implement, and evaluate nutrition programs in a community or population group. | Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries.Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively.Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment.

Placements Requirements

Students complete 24 weeks of placements. This course requires students to meet compulsory placement requirements prior to undertaking professional placement (Work-Integrated Learning) in a clinical or professional setting.

Awards

Award | Official abbreviation ---|--- Master of Nutrition & Dietetics | M Nutr&Dietet

Alternative Exits

HLC002 Graduate Certificate in Health Studies Must complete the following:

9468 Community and Public Health Nutrition PG
9297 Clinical Dietetics 1 PG and either:
6486 Research Planning PG, or
9594 Epidemiology and Principles of Research PG

HLG002 Graduate Diploma in Health Studies Must complete the following:

9468 Community and Public Health Nutrition PG
9297 Clinical Dietetics 1 PG
9298 Clinical Dietetics 2 PG
8250 Counselling and Communication for Dietitians PG
8660 Food Service Management PG
9592 Research Project in Health PG and either:
6486 Research Planning PG, or
9594 Epidemiology and Principles of Research PG

Similar Courses

Graduate Certificate in Human Movement Science (868AA.4)
Graduate Certificate in Health Research (133JA.2)
Graduate Diploma in Nutritional Science (174JA.2)

Master of Nutrition and Dietetics

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