Program Overview

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Master's Programme in Nutrition Science

The Master's Programme in Nutrition Science is a 2-year, 120-credit programme that provides students with in-depth knowledge of the scientific basis of nutrition and research methods. The programme is designed to prepare students for qualified work related to nutrition and for further doctoral studies.

Programme Overview

• Duration: 2 years
• Credits: 120
• Degree: Master of Medical Science with a Major in Nutrition Science
• Study Pace: Full-time, 100%
• Study Location: Flemingsberg
• Language of Instruction: English

Programme Goals

The programme aims to provide students with a deep understanding of the scientific basis of nutrition and research methods, as well as the ability to critically evaluate and apply nutritional knowledge in various contexts.

Admission Requirements

• Degree: Bachelor's or professional degree of at least 180 credits in biomedicine, cell and molecular biology, pharmacy, medicine, nutrition, or equivalent.
• English Proficiency: English B/English 6 with a minimum grade of Pass/E.
• Selection: A cumulative assessment of the applicant's previous education, relevant work and/or research experience, and motivation for pursuing the programme.

Programme Structure

The programme consists of two years of full-time studies, with a focus on nutrition science, research methods, and scientific communication. The first year includes courses on the scientific evidence for diet and health, molecular and genetic mechanisms in nutrition science, and assessment and evaluation of diet, physical activity, and fitness. The second year includes courses on monitoring of non-communicable diseases, large-scale data collection and analysis, and professional development and communication in nutrition science.

Elective Courses

Students can choose elective courses to specialize in a particular area of nutrition science or to broaden their knowledge in related fields. The elective courses can be taken in the third or fourth semester, and the credits can vary from 0 to 30 credits.

Degree Project

The degree project is a scientific project that can be carried out in various research or work environments, such as universities, authorities, or companies. The project can be 30, 45, or 60 credits, and it is an opportunity for students to apply their knowledge and skills in a real-world setting.

Career Opportunities

The programme provides a solid foundation for a career in nutrition science, both in the public and private sectors. Graduates can work in various roles, such as nutritionists, researchers, or consultants, in Sweden or internationally.

Internationalization

The programme is international in its entirety, and all courses are taught in English. The programme also offers opportunities for international exchange and collaboration, and students can take elective courses or carry out their degree project abroad.

Research Areas

The programme is connected to various research areas, including nutrition and disease prevention, molecular and genetic mechanisms in nutrition science, and assessment and evaluation of diet, physical activity, and fitness. Students can participate in research projects and collaborate with researchers and professionals in the field.

Teaching and Learning

The programme uses a variety of teaching and learning methods, including lectures, seminars, group work, and individual projects. The programme also includes guest lectures and workshops with professionals and researchers in the field.

Assessment and Evaluation

The programme uses a variety of assessment and evaluation methods, including written exams, oral presentations, and project reports. The assessments are designed to evaluate students' knowledge, skills, and abilities in nutrition science and research methods.

Programme Director

The programme director is responsible for the overall management and development of the programme. The programme director is also responsible for ensuring that the programme meets the requirements and standards of the university and the field of nutrition science.

Contact

For more information about the programme, please contact the programme director or the department of nutrition science.