Program Overview

Program Overview

The Master's Degree in Viticulture, Enology, and Wine Marketing is an advanced course designed to enhance and develop knowledge and skills acquired in the viticulture and enology sector or in agricultural and food fields. The objective is to provide critical and practical training in viticulture, enology, economic organization of the wine sector, and territorial typicality enhancement through an approach that integrates research, innovation, wine marketing, and environmental and territorial challenge management. Graduates acquire solid and in-depth preparation in the fields of applied economics to the wine sector, viticulture, enology, and quality control, as well as professional competence in the English language to operate effectively in international markets.

Course Structure

The Master's Degree offers the following study paths:

• Economy and marketing in wine business
• Identity, typicality, terroir
• New frontiers in viticulture enology
• Research and development for a sustainable viticulture
• Research and development in enology

Professional Outcomes

The program prepares graduates for the following professions:

• Agronomists
• Researchers and technicians graduated in agricultural sciences.

According to the D.P.R. n. 328 of 05/06/2001 and the correspondence established by the D.M. n. 386 of 26/07/2007, this Master's Degree constitutes a requirement for admission to the State Exam; passing the exam allows registration in the Professional Register of Agronomists and Foresters, in the "Section A - Agronomist and Forester", and the exercise of the related profession.

Double Degree

A double degree path is available with the Hochschule Geisenheim University.

Program Details

• Class: LM-69
• Duration: 2 years
• Location: Padova - Verona - Udine
• Language: English
• Access: Free requirements

The Master's Degree in Viticulture, Enology, and Wine Marketing is designed to provide a comprehensive education in the wine sector, integrating theoretical knowledge with practical skills. The program aims to equip graduates with the necessary competencies to operate effectively in the global wine market, addressing the challenges of sustainability, innovation, and territorial enhancement. Through a combination of lectures, research activities, and professional training, students will acquire a deep understanding of viticulture, enology, wine marketing, and the economic organization of the wine sector, preparing them for careers in agronomy, research, and wine industry management.