Students
Tuition Fee
Start Date
Medium of studying
Duration
2 years
Details
Program Details
Degree
Masters
Major
Agricultural Business | Agricultural Economics | Agricultural Engineering | Agricultural Management | Agricultural Mechanics | Agricultural Science | Agricultural Technology | Agronomy | Aquaculture | Arboriculture | Crop Production | Crop Science | Dairy Science | Dairy Technology | Farm Management and Maintenance | Fisheries Management | Fisheries Science | Fishing | Food Preservation | Food Science and Technology | Forestry | Forestry Technology | Horticulture | Landscape Management | Livestock Management | Livestock Production | Meat Technology | Natural Resources Management | Oceanography | Pest Management | Poultry Farming | Poultry Science | Shellfish Farming | Subsistence Farming | Wildlife Management
Area of study
Agriculture, Forestry, and Fisheries
Course Language
English
About Program

Program Overview


Program Details

The Master's Degree in Viticulture, Enology, and Wine Marketing is a two-year, inter-university program that aims to provide advanced knowledge and skills in the viticulture and enology sector. The program is designed to develop critical and practical skills in viticulture, enology, wine marketing, and territorial valorization, with a focus on research, innovation, and environmental sustainability.


Program Structure

  • The program offers a range of courses, including:
    • Economy and marketing in wine business
    • Identity, typicality, terroir
    • New frontiers in viticulture and enology
    • Research and development for sustainable viticulture
    • Research and development in enology
  • The program also includes a double degree option with the Hochschule Geisenheim University.

Career Opportunities

  • The program prepares students for careers in the viticulture and enology sector, including:
    • Agronomists
    • Researchers and technicians in agricultural sciences
  • Graduates may also pursue careers in wine marketing, sales, and management.

Admission Requirements

  • The program is open to students with a Bachelor's degree in a relevant field (e.g., agriculture, food science, economics).
  • Admission requirements include a strong academic record, proficiency in English, and a motivation letter.

Additional Information

  • The program is taught in English and is designed to provide students with a solid understanding of the viticulture and enology sector, as well as the skills and knowledge needed to succeed in the industry.
  • The program is accredited by the Italian Ministry of Education, Universities and Research, and is recognized by the European Union.
  • Graduates of the program may pursue further studies or careers in research, industry, or government.
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